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    Pisco Sour

    Uploaded by

    Edison Calcina
    This recipe calls for blending pisco, lemon juice, egg white, simple syrup, and ice cubes for 8-10 seconds before serving in a glass and garnishing with angostura bitters to make a Pisco Sour cocktail. The key ingredients are 3 oz of pisco, 1 oz each of lemon juice and simple syrup, an egg white, and 4 ice cubes that are blended and served in a glass.

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    Pisco Sour

    Uploaded by

    Edison Calcina
    19 views1 page
    This recipe calls for blending pisco, lemon juice, egg white, simple syrup, and ice cubes for 8-10 seconds before serving in a glass and garnishing with angostura bitters to make a Pisco Sour cocktail. The key ingredients are 3 oz of pisco, 1 oz each of lemon juice and simple syrup, an egg white, and 4 ice cubes that are blended and served in a glass.

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    This recipe calls for blending pisco, lemon juice, egg white, simple syrup, and ice cubes for 8-10 seconds before serving in a glass and garnishing with angostura bitters to make a Pisco Sour cocktail. The key ingredients are 3 oz of pisco, 1 oz each of lemon juice and simple syrup, an egg white, and 4 ice cubes that are blended and served in a glass.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    19 views1 page

    Pisco Sour

    Uploaded by

    Edison Calcina
    This recipe calls for blending pisco, lemon juice, egg white, simple syrup, and ice cubes for 8-10 seconds before serving in a glass and garnishing with angostura bitters to make a Pisco Sour cocktail. The key ingredients are 3 oz of pisco, 1 oz each of lemon juice and simple syrup, an egg white, and 4 ice cubes that are blended and served in a glass.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    PISCO SOUR

    INGREDIENTS
    3 oz the pisco

    1 oz the lemon juice

    1 egg White

    1 oz the rubber syrup

    4 ice cubes

    Bitters of angostura to taste

    PREPARATION
    First add to the blender or shaker the pisco, lemon juice, egg white, the
    rubber syrup and ice cubes.

    Them we let liquefy for8 to 10 second.

    Next we serve in to the glass.

    Finally decorate with Bitters of angostura to taste and enjoy.

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