Professional Documents
Culture Documents
Antibiotic Susceptibility Tests
Antibiotic Susceptibility Tests
Antibiotic susceptibility tests were created due to the development of resistant strains, which aids in the
identification of an effective drug.
MANUAL METHODS
Disk diffusion
Gradient diffusion methods
E-TEST
Determines the susceptibility
Etest - thin plastic test strips impregnated with a dried antibiotic concentration and with a
concentration scale
2-3, expensive
Best suited to MIC for only 1/2 drugs needed
Systematic biases
Easy-to-use MIC-TECH
Just apply the strip to an inoculated agar plate either manually and incubate
After incubation, an ellipse will appear
Kirby-Bauer Method
Standardized method to ensure reliable results that takes all factors into consideration
Agar used: Mueller-Hinton agar
o pH 7.2-7.4; poured to 4mm of depth in 100 or 155 diameter plates
Depth is essential in diffusion of AM agent
o Inoculated with a specific concentration of bacteria; measured through turbidity as
compared to McFarland standards
Mueller-Hinton Agar
Few properties make it excellent for antibiotic use
Starch is known to absorb toxins released from bacteria (cannot interfere with antibiotics)
A loose agar - allows better diffusion of the antibiotics than most other plates
Non-selective, non-differential medium
Beef Extract
Contains beef extract and acid hydrolysate of casein
o Nutrients, vitamins, amino, acids, sulfur, other essential nutrients
Insert drawing
Agar Well
Punch a hole
o To evaluate antimicrobial activity of plants or microbial extracts
Used for solid or sticky stuff
A hole with a dm of 6 to 8 mm is punched aseptically with a sterile cork