平板速冻设备 Contact plate freezer

产品简介 Machine description

液压平板速冻机用于冻结块状食品, 是一种既经济又高效的冻结设备, 而且设备可根据食品的大小自动调节冷冻平板的间隙和压紧程度 , 广泛应用于软包
装后的鱼虾贝类、肉制品及副产品的加工冻结, 也可以用于蔬菜水果及盒装熟食品的加工冻结, 适用于所有袋装或盘装的块状或易于成型的食品冻结加工.
The equipment is used to freeze blocky food like fish, shrimp, seashell, meat vegetable&fruit, canned cooked food and other packed(dish)
or compact food. It's an economical and effective machine, and interspace and tightness among layers is adjustable according to the size of
the foods.

产品特点：Characteristic:
1. 整体聚氨酯发泡, 保温效果好, 箱体强度大 Good heat insulation, strong box.
2. 全不锈钢箱体, 美观大方, 卫生易清洁 Total stainless steel casing- elegant appearance and clean.
3. 液压平板, 铝合金平板双面接触冻结 , 冻结效率高 Hydraulic contract plate freezer and aluminium alloy plate freezer work together, high
efficiency.
4. 每块平板采用单独供液、回气, 供液均匀, 效率高, 降温及冻结速度快. Every plate supply liquid alone , high efficiency, the freezing and cooling
speed is quick.
5. 机电一体化, 安装使用极为方便. Installation is very convenient.

冻结原理 Freeze principle

液压平板速冻机与冻结食品为双面接触式, 因为金属的导热率比空气表面传热系数大数十倍 , 通过金属板与食品的直接接触将冷量直接传导给食品 , 所以
能够实现快速冻结, 提高食品冻结质量. 这种冻结方式能够实现快速冻结, 提高食品冻结质量. 这种冻结方式具有传到效率高, 冻结速度快的特点, 而且设备
内不配备轴流风机, 有效降低了能量消耗, 减少了食品干耗, 所以能够获得高品质的冻结食品. 设备采用符合食品卫生加工要求的金属材料制作, 体积小, 占
地面积小, 节省投资. Heat conductivity of sheet is more than 10 times higher than the one of air, and double side of the food contact with
the steel plate, so the freezing time is shorter and ensures a high freezing result. There is no axial flow fan inside the machine, so both
energy consumption and water losing of the food are low. The machine is made of material meet international food safety requirements,
and the machine is smart and saving investment.
型号说明 Model explanation
1. Single top cylinder 2. Double side cylinder(second generation)

主要使用条件 Main using condition

1. 冻结物入库温度：+15℃；出库中心温度:-18℃；Inlet temp. of food :+15°C;Outlet temp. of food :-18°C
2. 冻结时间：冻鱼 3-4 小时/次, 冻虾 3 小时/次 Frozen time :For fish-3-4 hours/time;For shrimp-3 hours/time
3. 冷凝温度：+35℃；蒸发温度：-35℃；环境温度：+50℃以下 Condensing temp. :+35°C;Evaporation temp. :-35°C;Ambient temp. :-50°C
4. 制冷剂：R717 R22 R404a 等或其他载冷剂 Refrigerant:R717, R22, R404a and others

标准鱼盘、虾盘规格和装盘量 Standard tray size and capacity of fish and shrimp

1. 鱼盘尺寸：600x400x80mm；每盘鱼重 15kgTray size of fish:600x400x80mm；15kg/tray
2. 虾盘尺寸：300x200x70mm；每盘虾重 2kgTray size of shrimp:300x200x70mm;2kg/tray

结构图 structure chart

1. control box 2. Hydraulic station 3. Door 4. Evaporator of air blast freezer 5. Freezing chamber6. Gas back tube 7. Liquid supply tube

技术参数 performance parameter

冻结量 Freezing capacity
耗冷量 Cold consumption
冻结量 kg/次
耗冷量 kw 蒸发平板 Plate evaporator
Outer dimension 外
型号 Model 形尺寸 mm Weight 重量 kg
鳕鱼冻块 有效层数 层间距 mm 蒸发面积㎡
冻鱼 Frozen 冻虾 Frozen Frozen ling Quantity of Evaporation LxWxH
Interlayer
fish shrimp
fillet effective layer spacing area
DB(Y)-720-B1 720 384 480 2540x1750x2350 2300
8 58-108 30
DB(Y)-720-B2 23 15 22 2710x1750x1685 2500
DB(Y)-960-B1 960 512 720 2960x1750x2350 2700
8 58-108 40
DB(Y)-960-B2 31 20 33 3130x1750x1685 2900
DB(Y)-1200-B1 1200 640 900 2960x1750x2710 3000
10 58-108 49
DB(Y)-1200-B2 39 24 41 3130x1750x1945 3200
DB(Y)-1500-B1 1500 800 1200 3370x1750x2790 3900
10 58-108 60
DB(Y)-1500-B2 48 30 54 3540x1750x1945 3800
DB(Y)-1950-B1 1950 1040 1560 3370x1750x3305 4200
13 58-108 76
DB(Y)-1950-B2 63 39 70 3540x1750x2335 4300
1980 1056
DB(Y)-1980-B1 -- 11 58-108 78 3780x1750x2950 4400
64 40
2520 1344
DB(Y)-2520-B1 -- 13 58-108 91 3780x1750x3305 5050
81 51

参数说明：Explanation of data sheet

1. B2 系列平板机外形尺寸 L+400mm. Outer dimension of B2 series contact freezer -L+400mm
2. 耗冷量为冻结物不加水时的耗冷量. Said cold consumption bases on condition that the frozen foods are not filled water.
3. 可根据用户要求进行特殊形式的设计和制造. Special design is optional according to the user's requirement