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Fettuccine Alfredo: Similar Recipes
Fettuccine Alfredo: Similar Recipes
by rossella rago
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The one and only Creamy Fettuccine Alfredo. This is a very popular dish in North America and many
believe that it is an Italian-American invention. But, nooooo.... history says that the dish was
invented in 1914 by a restauranteur in Rome named Alfredo!
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Directions
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2. In a large saute pan, add the heavy cream and the butter. Warm up the cream so that the
butter melts and keep the sauce on low flame.
3. Add the fettuccine and toss, while you toss add the grated cheese and black pepper, as
desired, and continue tossing.