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    Happy Hour Jul 19

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    Anonymous T34eWvRmWa
    Happy hour is offered daily from 5pm to 8pm. Cocktails are $15 each and feature creative combinations like tequila with apricot and yogurt or gin with sesame and citrus. Wine starts at $14 per glass including prosecco, chardonnay, and shiraz. Beer such as Pilsner Urquell is $12 per bottle. Small plates include cured olives, beetroot hummus, smoked salmon, and chicken liver custard ranging from $10 to $22. An assorted cheese platter is $26. Charcuterie options like hot sopressata and prosciutto di parma range from $13 to $18. Dessert is a matcha tart

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    Happy Hour Jul 19

    Uploaded by

    Anonymous T34eWvRmWa
    5 views2 pages
    Happy hour is offered daily from 5pm to 8pm. Cocktails are $15 each and feature creative combinations like tequila with apricot and yogurt or gin with sesame and citrus. Wine starts at $14 per glass including prosecco, chardonnay, and shiraz. Beer such as Pilsner Urquell is $12 per bottle. Small plates include cured olives, beetroot hummus, smoked salmon, and chicken liver custard ranging from $10 to $22. An assorted cheese platter is $26. Charcuterie options like hot sopressata and prosciutto di parma range from $13 to $18. Dessert is a matcha tart

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    Happy hour menu cocktails

    Original Title

    Happy+Hour+Jul+19

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    Happy hour is offered daily from 5pm to 8pm. Cocktails are $15 each and feature creative combinations like tequila with apricot and yogurt or gin with sesame and citrus. Wine starts at $14 per glass including prosecco, chardonnay, and shiraz. Beer such as Pilsner Urquell is $12 per bottle. Small plates include cured olives, beetroot hummus, smoked salmon, and chicken liver custard ranging from $10 to $22. An assorted cheese platter is $26. Charcuterie options like hot sopressata and prosciutto di parma range from $13 to $18. Dessert is a matcha tart

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views2 pages

    Happy Hour Jul 19

    Uploaded by

    Anonymous T34eWvRmWa
    Happy hour is offered daily from 5pm to 8pm. Cocktails are $15 each and feature creative combinations like tequila with apricot and yogurt or gin with sesame and citrus. Wine starts at $14 per glass including prosecco, chardonnay, and shiraz. Beer such as Pilsner Urquell is $12 per bottle. Small plates include cured olives, beetroot hummus, smoked salmon, and chicken liver custard ranging from $10 to $22. An assorted cheese platter is $26. Charcuterie options like hot sopressata and prosciutto di parma range from $13 to $18. Dessert is a matcha tart

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Happy Hour

    daily 5pm to 8pm

    Happy Hour Cocktails


    15 per cocktail

    White Toreador
    Altos Plata Tequila, Merlet Apricot,
    freeze-dried yoghurt, lime, egg white

    Java Cooler
    Tanqueray London Dry Gin, sesame,
    calamansi, pink tonic

    Yuzu Whiskey Sour


    Bulleit Bourbon, yuzu marmalade,
    St Germain, lemon, egg white

    Sakura Martini
    Roku Gin, Japanese sake vermouth,
    preserved sakura

    Old Fashioned
    Bulleit Bourbon, demerara sugar,
    Angostura Bitters

    Wine
    14 per glass

    Prosecco
    Andreola ‘Verv’ NV, Treviso, ITA

    Chardonnay
    M. Pierre ‘Le Chat Noir’ 2018, FRA

    Shiraz
    Speak No Evil 2018, McLaren Vale, AUS

    Beer
    12 per bottle

    Pilsner Urquell
    Czech Republic

    Prices subject to 10% service charge and 7% GST


    Food
    SNACKS
    Cured Olives 10
    kumquat, smoked chilli
    Beetroot Hummus 14
    sweet paprika, toast
    Smoked Daikon 15
    pickled raisins, cream cheese, crackers
    Smoked Salmon 22
    ricotta, yuzu kosho
    Chicken Liver Custard 18
    smoked tea, truffle butter
    Korean Steak Tartare 22
    gojuchang, pear, lettuce
    Bikini Sandwich 16
    burrata, prosciutto, truffle butter
    Tsukune 15
    egg yolk, chicken skin

    ASSORTED CHEESE PLATTER 26


    sourdough, grapes, quince

    CHARCUTERIE
    Hot Sopressata 15
    sweet cured pork sausage with calabrian chilli
    Pistachio Mortadella 13
    delicate pork roll from Bologna
    Prosciutto di Parma 18
    classic dry-cured ham aged 18 months
    Combination Platter 27
    selection of all three

    DESSERT
    Matcha Tart 14
    whipped mascarpone

    Prices subject to 10% service charge and 7% GST

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