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  • Oxwell Co Sundown Sunday Roast Menu

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    Anonymous T34eWvRmWa
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    This document provides the menu for a Sunday roast dinner including snacks, starters, mains, sides, puddings, and drinks. The mains section highlights roast meats and seafood served with roast potatoes, gravy, and Yorkshire pudding priced between $22-40. The signatures section features larger cuts of meat for two or four people priced at $85-140. Sides such as brussel sprouts, carrots, and potatoes range from $10-14. Desserts including lemon posset, chocolate mousse, and sticky toffee pudding are $10-14. The menu also lists cocktail and drink options.

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    Oxwell sun roast menu

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    Oxwell Co Sundown Sunday Roast Menu (1)

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    This document provides the menu for a Sunday roast dinner including snacks, starters, mains, sides, puddings, and drinks. The mains section highlights roast meats and seafood served with roast potatoes, gravy, and Yorkshire pudding priced between $22-40. The signatures section features larger cuts of meat for two or four people priced at $85-140. Sides such as brussel sprouts, carrots, and potatoes range from $10-14. Desserts including lemon posset, chocolate mousse, and sticky toffee pudding are $10-14. The menu also lists cocktail and drink options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    39 views1 page

    Oxwell Co Sundown Sunday Roast Menu

    Uploaded by

    Anonymous T34eWvRmWa
    This document provides the menu for a Sunday roast dinner including snacks, starters, mains, sides, puddings, and drinks. The mains section highlights roast meats and seafood served with roast potatoes, gravy, and Yorkshire pudding priced between $22-40. The signatures section features larger cuts of meat for two or four people priced at $85-140. Sides such as brussel sprouts, carrots, and potatoes range from $10-14. Desserts including lemon posset, chocolate mousse, and sticky toffee pudding are $10-14. The menu also lists cocktail and drink options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    SUNDOWN SUNDAY ROAST

    SNACKS FOR THE TABLE MAINS


    Crispy Corn ................................................................ 8 all served with roast potatoes, gravy & yorkshire pudding
    nutmeg

    Pork Scratchings ....................................................... 8 Roast Westholme Bavette Steak.......................... 38


    burnt apple sauce full-blooded black wagyu beef

    Spiced Nuts ................................................................ 8 Lemon & Herb Crusted Rack of Lamb ............ 40
    charred onion, mint sauce
    Marinated Olives ...................................................... 8
    Roast Belly of Pork ................................................ 28
    Salt & Pepper Squid ............................................... 16 granny smith apple sauce
    STARTERS & SALADS Crispy Skin Baked Seabass .................................. 26
    Salt & Pepper Squid ............................................... 16 leek, charred onion
    Jerusalem Artichoke Soup .................................... 14
    crispy artichoke, leek ash, crusty bread
    Herb Roasted Spring Chicken ............................ 24
    rosemary, thyme
    Charred Baby Gem Lettuce .................................. 16
    roasted butternut squash, caper brown butter
    Mushroom, Sweet Potato & Chestnut Pie ....... 22
    mustard cream sauce
    Tomato Salad ............................................................ 16
    lemon & honey soft cheese, sherry vinegar, black olive
    SIGNATURES
    Chicken & Port Liver Pâté .................................... 16 all served with roast potatoes, gravy & yorkshire pudding
    cornichons, crusty bread please allow 20-25 minutes of waiting time

    Pan Seared Salmon .................................................. 18


    Compressed melon, pickled radish, honey & ginger dressing
    Roast Porterhouse . . . . . . . . . . . 85
    SIDES (500g, good for two)

    Brussel Sprouts ......................................................... 14 Westholme Tri-tip . . . . . . . 140


    maple butter, smoked bacon, crispy radish (1kg, good for four)
    Honey Glazed Carrots ........................................... 12
    Roast Potatoes ......................................................... 10
    Garden Salad .............................................................. 8
    Yorkshire Pudding ......................................... 3 each PUDDING
    Lemon Posset ............................................................ 10
    home-made shortbread

    $12/glass, $45/pot Chocolate & Strawberry Mousse ......................... 14


    valrhona dark chocolate, blackcurrant
    GARDEN SLING
    hendricks gin, hibiscus tea, pineapple, sugar, lemon
    Sticky Toffee Pudding ........................................... 14
    HENDRICK’S ICED TEA rum & raisin ice-cream
    breakfast tea infused hendrick’s gin,
    vanilla, lemon, tonic water Please note all prices are subject to 10% service charge and 7% GST.
    All menu items are subject to changes.

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