FROM THE BODEGA TAPAS TAPAS PLATTERS

Start your meal the Spanish way with some simple, yet delicious bites to go with your wine. Indulge in exquisite Ibérico with with selected
Jug of Sangria Bottle of Wine
Ham and acorn-fed Cold cuts, our home-made bread, as well as selection of premium seafood and fish from the Spanish Andalusian Cherry Gazpacho (half portion) __________ 7.00
seas and coasts... Cold Tomato Soup with Cherries and smoked Olive Oil Ice Cream La Barceloneta __________________ 88.00 108.00

EASY STARTERS Soft-Shell Crab ‘Ensaladilla’ __________ 16.00 Baby Gem with Peppers & Anchovies (2pcs)
Olivier Salad with Deep-fried Soft-shell Crab Bread with Tomatoes and Chorizo (2pcs)
Traditional Gilda Skewer with Anchovies, Olive, 'Piparra' Peppers __________ 3.00 Manchego Cheese
‘Croquetas’ (2 pcs)
Fried Almonds Crunchy Almonds with Maldon Salt __________ 3.50 Patatas Bravas (4pcs)
‘Jamón Ibérico’ __________ 6.00
Padrón Peppers
Mediterranean Marinated Olives Manzanilla, Cornicabra, Cuquillo & Arbequina __________ 4.00 Mushroom __________ 5.00
Chicken ‘Moruno’ Skewers (2pcs)
Crab __________6.00
Marinated White Anchovies (5 pcs) with Vinegar, Garlic & Parsley Olive Oil __________ 10.00 Prawn Skewer ‘Al Ajillo’ (4pcs)
Spinach & Pine Nuts __________ 5.00
with with selected
'Matrimonio' (4 pcs) Anchovies and ‘Boquerones’ with Pickled Onion, Garlic & Parsley Olive Oil _______12.00 ‘Estrellados’ Scrambled Eggs Jug of Sangria Bottle of Wine

Anchovies from Costa Brava (5 pcs) Salt-Cured Spanish ‘Anchoas’ in Olive Oil _________ 16.00 with braised ‘Txistorra’ __________ 14.00 El Madrileño ___________________ 98.00 118.00
with ‘Jamón Ibérico’ __________ 15.00
Premium Potato Chips 'Torres' Fried in Extra Virgin Olive Oil __________ 8.00 Baby Gem with Peppers & Anchovies (2pcs)
with Padrón Peppers __________ 14.00
Bread with Tomatoes and Chorizo (2pcs)
portion Patatas Bravas (3pcs) __________ 6.00 Manchego Cheese
IBÉRICO CUTS half / full Crispy Potatoes with ‘Salsa Brava’ and Alioli Traditional Gilda (2pcs)
Ibérico Ham Acorn-fed Spanish ‘Jamón Ibérico’ (Guijuelo, 48 Months) __________ 16.00 / 30.00 Padrón Peppers __________ 16.00 Jamón Ibérico ‘Croquetas’ (2pcs)
Pan-fried ‘Pimientós de Padrón’ with Maldon Salt Patatas Bravas (4pcs)
Ibérico Chorizo Acorn-fed Spanish Chorizo Sausage (Guijuelo,12 Months) __________ 10.00 / 18.00
Padrón Peppers
Ibérico ‘Salchichón’ Acorn-fed Spanish ‘Salchichón’ Sausage (Guijuelo, 12 Months) __________ 10.00 / 18.00 Prawns 'Al Ajillo' __________ 22.00 Chicken ‘Moruno‘ Skewers (2pcs)
Fried Prawns in rich Garlic and Chilli sauce
Ibérico Cold Cuts Platter Acorn-fed Spanish ‘Salchichón’ & Chorizo (Guijuelo, 12 Months) __________ 13.00 / 24.00 Lamb Skewers (2pcs)
Deep Fried Calamari __________ 12.00 Prawn Skewer ‘Al Ajillo’ (4pcs)
with Sriracha Alioli
SPANISH CHEESE SELECTION portion
half / full You may also order Tapas Platter without Sangria or Wine:
Spanish ‘Tortilla de Patatas’ __________ 12.00 La Barceloneta______ 48.00
Cheese Platter __________________________ 13.00 / 24.00 Spanish Omelette with Potatoes, Onions and Eggs El Madrileño______ 58.00
Manchego ‘Romero’ from La Mancha; sheep milk coated with Rosemary
‘Cabra al Pimentón’ from Extremadura; goat milk coated with Spanish Paprika Ibérico Ham & Black Truffle ‘Bikini’ __________ 12.00
‘Idiazabal‘ from Basque Country; Latxa sheep milk ‘Jamón Ibérico’, Mozzarella and Black Truffle
‘Valdeón’ from León; cow, sheep and goat milk M3+ Grilled Beef Rib Eye __________ 39.00
with ‘Piquillo’ Peppers

HOME-MADE BREAD Madrid-style ‘Callos’ Stew __________ 15.00

We bake all our bread ourselves! Beef tripe, Pig Trotters, Chorizo and ‘Jamón Ibérico Stew’,
served with our Focaccia
Bread with Tomatoes (5pcs) Crystal bread with grated ripe tomatoes, olive oil and Maldon Salt ______ 12.00

CHURROS GET ON A
Bread Basket Crystal Bread, Walnut & Raisins, Sourdough & Tomato Focaccia __________ 12.00

CONSERVAS

SHERRY FLIGHT!
- 2 pieces per serving -
All our tinned seafood and fish are gourmet quality, carefully selected and preserved in their optimal conditions without any
additives. Get to taste some of the best seasonal products from Spain’s coasts at any time of the year.
Traditional Churros
Mussels of the Galician Rias in ‘Escabeche’ __________ 18.00 with Chocolate Sauce _________ 6.00
with ‘Dulce de Leche’ (Caramel) __________ 8.00 Indulge in a unique Sherry experience,
Cockles of the Galician Rias in brine __________ 22.00 with ‘Crema Catalana’ Foam (Crème brûlée) _________ 8.00 choosing one of the two selections:
Razorshells in brine __________ 22.00 with Tiramisú Foam (Coffee & Cocoa) _________ 8.00
Flight 4 Sherries __________ 30.00
White Tuna Belly in Olive Oil __________ 19.00 White Chocolate Coated Churros _________ 8.00
with candied raspberries Flight 8 Sherries __________ 50.00
Sardines in Olive Oil __________ 20.00
tasting portion : 3.85 cl per glass

All Prices are subject to GST & Service Charge.

Please do let our servers know about your special food requirements. The below symbols will give you an indication: Gluten-free Vegetarian