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  • Franklin County Inspection Notes

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    Mike Brown
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    This document summarizes critical food safety issues found during inspections of three food service establishments in Russellville, Arkansas. At El Patron Tex-Mex LLC, a large container of raw chicken was found on a prep table at 67 degrees F and cut meats were in a walk-in cooler between 47-48 degrees F, resulting in a 3 day notice. Multiple issues were found at La Cabana, including dishes in a handsink and lack of sanitizing, earning 10 and 3 day notices. Several large pans of proteins were sitting out between 89-94 degrees F at La Cabana, also resulting in a 10 day notice. Yogi's Food Co. had cut lettuce beyond its 7 day limit that was

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    Franklin County Inspection Notes

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    This document summarizes critical food safety issues found during inspections of three food service establishments in Russellville, Arkansas. At El Patron Tex-Mex LLC, a large container of raw chicken was found on a prep table at 67 degrees F and cut meats were in a walk-in cooler between 47-48 degrees F, resulting in a 3 day notice. Multiple issues were found at La Cabana, including dishes in a handsink and lack of sanitizing, earning 10 and 3 day notices. Several large pans of proteins were sitting out between 89-94 degrees F at La Cabana, also resulting in a 10 day notice. Yogi's Food Co. had cut lettuce beyond its 7 day limit that was

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    4 views1 page

    Franklin County Inspection Notes

    Uploaded by

    Mike Brown
    This document summarizes critical food safety issues found during inspections of three food service establishments in Russellville, Arkansas. At El Patron Tex-Mex LLC, a large container of raw chicken was found on a prep table at 67 degrees F and cut meats were in a walk-in cooler between 47-48 degrees F, resulting in a 3 day notice. Multiple issues were found at La Cabana, including dishes in a handsink and lack of sanitizing, earning 10 and 3 day notices. Several large pans of proteins were sitting out between 89-94 degrees F at La Cabana, also resulting in a 10 day notice. Yogi's Food Co. had cut lettuce beyond its 7 day limit that was

    Copyright:

    © All Rights Reserved
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    of 1

    Critical Item History - ALL

    Name of Est Nature Business Street City/Town Permit


    Number
    Critical Item Description Inspected By
    Date C I Marked Follow-up Date LAG Time:
    Designated Employee: Beard
    El Patron Tex-Mex LLC Food Service Establishment 13665 Hwy 43 Russellville 33-FS-1968 Beard

    07 large container of raw chicken on prep table at 67 F, cut chicken and steak in wic at 47-48-3 day 9/27/2019
    notice and procedures reviewed

    La Cabana Food Service Establishment 10047 Hwy. 75 Russellville 33FS-2166 Beard

    27 several dishes in the handsink-10 day notice and rules reviewed 9/26/2019

    15 not sanitizing dishes/utensitls-3 day notice and procedures reviewed 9/26/2019

    09 several large pans/pots of various proteins sitting out on tables at 89-94 F-10 day notice and 9/26/2019
    procedures for proper cooling reviewed
    07 pan of raw chicken sitting out at 67 F-3 day notice given 9/26/2019

    05 personal drink on prep table with exposed food and utensils/dishes-3 day notice 9/26/2019

    Yogi's Food Co. Food Service Establishment 501 Waterloo Rd. Russellville 33-FS-2099 Beard

    05 disposition-cut lettuce date 9/6/19, beyond 7 day limit-discarded and 3 day notice given 9/27/2019

    Tuesday, October 01, 2019 Page 1 of 1

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