DAFTAR PUSTAKA

Wardani, H.A, (2015). Aktivitas Antioksidan Vitamin E Alami dan Vitamin E Sintesis
Dengan Metode DPPH. Karya Tulis Ilmiah. Tidak Diterbitkan. Makassar:
Fakultas Farmasi, Politeknik Kesehatan.
Ramadhan,G., (2010). Uji Antioksidan. jurnalramadhan.blogspot.com (Diakses 10
April 2019)
Jun, M., H.Y., Hong, J., Wang., X., C.S. (2006). Comparison of Antioxidant Activities
of isovlafones from Kudzu Root (Pueraria lobate ohwi). The Journal of Food
Science. Institute of Technologist. 2117-2122
Ozgen M, reese neil R, Artemio Z et al. Modified 2,2-Azino-bis-3
ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant
Capacity of Selected Small Fruits and Comparison to Ferric Reducing
Antioxidant Power (FRAP) and 2,2-Diphenyl-1-picrylhydrazyl (DPPH)
Methods. Journal of Agricultural and Food Chemistry. 2006: 1151-57

Halliwell B, Gutteridge JMC. Free Radical in Biology and Medicine. New York:
Oxford University Press. 2000

Mun’im, Negishi O, Ozawa T. Antioxidative Compounds from Crotalaria sessiflora.

Bioschi Biotechnol Biochem. Pebruary 2003;67 (2)