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Heavy Fruit Cake by Grace Jamaica
Heavy Fruit Cake by Grace Jamaica
Jamaica.
Quality since 1922
Ingredients
For 6 Person(s)
Recipe
2 cup(s) prunes
2 cup(s) currants
2 cup(s) raisins
1 cup(s) cherries
8 cup(s) red wine
1 cup(s) white rum
1 cup(s) Grace Margarine
2 cup(s) brown sugar
8 medium eggs
3 cup(s) flour
2 tablespoon(s) baking powder
1 tablespoon(s) nutmeg
1/2 teaspoon(s) mixed spice
1/2 cup(s) bread crumbs
1 teaspoon(s) vanilla essence
1 tablespoon(s) Grace Browning
1 cup(s) almonds, chopped
2. Cream Grace Hello Margarine and sugar until light and creamy.
4. Sift together flour, baking powder and spices. Add the bread crumbs.
6. Add the dry ingredients alternately with the fruits, beginning and ending with the flour mixture; then
fold in the almonds.
7. Scrape mixture into a greased and lined baking tin. Bake at 150°C/300°F until done, or until a cake
tester comes out clean.
Method Note: Mixture may also be steamed in a greased and covered container.
1 cup wine may also be poured over cake while still hot.
To Serve: Allow to cool, slice and serve.