HOW TO BAKE WITHOUT AN OVEN

APRIL 18, 2017 · COOKING MADE EASY...

Submitted by: Kenneth Brisibe

Step 1, get a sizable pot that will accommodate your baking pan...

Step 2, put some little quantity of sand in the pot to a specific level then you
add up granite stones, the stones should be leveled on top the sand.

Step 3, make sure your local stove is filled with kerosene, then light up the stove
and make sure it's been regulated to a minimal temperature to avoid burning.

Step 4, place your Pan in the pot resting on the granite stones.

Step 5, cover up your pot with foil paper to avoid dissipation of heat then finally
use the cover of your pot to cover it up in addition to the foil paper...that's all

BEANS PANCAKE

FEBRUARY 21, 2017 · COOKING MADE EASY...

Recipe by: Soky Adigun

Ingredients
* Beans - soak, wash off peel and further softened by soaking in water
* 2 Raw Eggs
* 1 habanero pepper (rodo)
* Mixed Bell peppers - diced
* 1 medium sized Onion - 1/2 diced, 1/2 sliced
* Salt / seasoning cube / spice of your choice
* Oil for frying

Method
*In the blender, blend 2 handful of softened beans + 2 eggs + sliced onion +
habanero pepper till smooth
* Whisk in salt n spices, taste and adjust seasoning.
* In medium heat, shallow fry in heated oil in a frying pan, sprinkle on diced
peppers n onions. Flip over and fry the other side.
* Repeat process for more.
* Serve warm n enjoy by itself or wrap in wheat tortilla, bread or any other
accompaniment of your choice

YAM BALLS

FEBRUARY 13, 2017 · COOKING MADE EASY...

Ingredients:
Yam
Eggs
Pepper
Seasoning
Salt
Cooking margarine
Corned and sardines ( optional)
Grated onion
Veg. oil

Preparation:
Peel and boil yam, pound smooth and then add margarine, salt, pepper it can be dry
or fresh, knorr or anyone of your choice, egg yolks, corned beef,sardines and onion
but for me I used only eggs pound and mix properly together, roll in balls, heat up
oil, deep the rolls in the egg white and fry in a low heat to have a golden brown
as seen. Enjoy with custard, pap or tea very delicious and crunchy when it's hot

PLANTAIN FRITTATA (PIZZA)

SEPTEMBER 18, 2016 · COOKING MADE EASY...

Recipe:

Fry your Ripe Plantains first

Beat Eggs in a bowl

Add Onions, peppers, Fresh tomatoes and any veggies of your choice

Add Salt and any other Seasonings of your choice

Pour into already heated Frying pan with little Oil

Arrange the plantains into the pan of eggs

Cover the top with foil paper and cook on very low heat until set

It is ready when the Eggs is no more runny.

Please use a non-stick pan preferably.

Enjoy!