Professional Documents
Culture Documents
Evaluacion Sensorial
Evaluacion Sensorial
Muestras de Néctares:
PANELISTAS AROMA DULZOR ACIDEZ ASTRINGENCIA SABOR RESIDUAL
321 456 321 456 321 456 321 456 321 456
MARILUZ 2 3 1 2 1 2 0 0 )( )(
DIANA 3 2 )( 3 )( 2 1 1 2 2
GUISSEPI 1 2 3 2 3 2 3 2 3 2
CLAUDIA 2 3 1 2 3 3 )( 1 2 )(
KIMBERLY 2 3 2 3 1 1 1 1 2 3
JENIFFER 3 2 )( 2 3 1 3 2 1 3
ANDREA 2 3 1 2 2 )( 3 2 2 3
LUZ MENDOZA 2 3 3 2 3 2 3 2 0 0
JACKY 2 1 2 1 2 0 2 3 1 3
LUIS LORENZO )( 1 3 2 2 2 1 2 1 3
DIANA AURIS 1 2 2 3 3 1 2 2 2 1
DAVID VARGAS 2 0 2 3 0 0 1 0 1 1
THALIA 3 1 3 2 1 1 0 0 )( )(
MANUEL )( 3 2 2 0 0 1 2 2 2
JUAN 2 2 3 2 3 1 3 0 3 2
OLAZABAL 2 3 2 3 2 1 2 0 1 0
GERALDINE 1 2 1 2 3 1 1 )( 1 2
MIGUEL 3 1 3 2 2 2 2 2 2 3
JHAN ARTICA 2 1 2 3 1 1 0 0 1 1
LUIS 0 1 2 3 3 3 3 )( )( 0
Muestras:
D: Dulzor
Dulzor
Jueces 321 456 Suma de
rangos
1 2 3 5
2 3 2 5
3 1 2 3
4 2 3 5
5 2 3 5
6 3 2 5
7 2 3 5
8 2 3 5
9 2 1 3
10 )( 1 1
11 1 2 3
12 2 0 2
13 3 1 3
14 )( 3 3
15 2 2 4
16 2 3 5
17 1 2 3
18 3 1 4
19 2 1 3
20 0 1 1
Suma de 35 38 73
rangos
Promedio 1.75 1.9
A: Acidez
Acidez
Jueces 321 456 Total
1 1 2 3
2 )( 2 2
3 3 2 5
4 3 3 6
5 1 1 2
6 3 1 4
7 2 )( 2
8 3 2 5
9 2 0 2
10 2 2 4
11 3 1 4
12 0 0 0
13 1 1 2
14 0 0 0
15 3 1 4
16 2 1 3
17 3 1 4
18 2 2 4
19 1 1 2
20 3 3 6
Total 38 26 64
Promedio 1.9 1.3
A: Astringencia
Astringencia
Jueces 321 456 Total
1 0 0 0
2 1 1 2
3 3 2 5
4 )( 1 1
5 1 1 2
6 3 2 5
7 3 2 5
8 3 2 5
9 2 3 5
10 1 2 3
11 2 2 4
12 1 0 1
13 0 0 0
14 1 2 3
15 3 0 3
16 2 0 2
17 1 )( 1
18 2 2 4
19 0 0 0
20 3 )( 3
Total 32 22 54
Promedio 1.6 1.1
S.R: Sabor Residual
Sabor Residual
Jueces 321 456 Total
1 )( )( 0
2 2 2 4
3 3 2 5
4 2 )( 2
5 2 3 5
6 1 3 4
7 2 3 5
8 0 0 0
9 1 3 4
10 1 3 4
11 2 1 3
12 1 1 2
13 )( )( 0
14 2 2 4
15 3 2 5
16 1 0 1
17 1 2 3
18 2 3 5
19 1 1 2
20 )( 0 0
Total 27 31 58
Promedio 1.35 1.55
Grafico:
Aroma
2
1.8
1.6
1.4
1.2
1
0.8
Sabor Residual 0.6 Dulzor
0.4
0.2
0
Astringencia Acidez