HIGH SCHOOL DEPARTMENT

S.Y. 2019-2020
FIRST UNIT TEST IN T.L.E. 8
NAME: SCORE:
GRADE & SECTION: DATE:

I. MULTIPLE CHOICE. Directions: Read and understand each statement. Write the letter of the correct answer
on the space provided. USE CAPITAL LETTERS.
_____1. What do we call a physical removal of visible soil and food?
A. INFESTATION B. CLEANING C. SANITIZING D. DISINFECTANT
_____2. It is the process of reducing number of harmful organisms to safe level on food contact services
A. CLEANING B. DISINFECTANT C. INFESTATION D. SANITIZING
_____3. It is a room especially set apart and containing the necessary utensils for cooking food.
A. KITCHEN B. DINING ROOM C. BATH ROOM D. BED ROOM
_____4. Filth means __________.
A. EXTERMINATE B. STACK C. DIRTY D. SUPPORT
_____5. It is described as the most popular material used for tools and equipment, but is more expensive.
A. TEFLON B. GLASS C. STAINLESS STEEL D. PLASTIC AND HARD RUBBER
_____6. What do we call a special coating applied to the inside of some aluminum or steel pots and pans and
helps food from not sticking to the pan?
A. GLASS B. ALUMINUM C. TEFLON D. PLASTIC AND HARD RUBBER
_____7. Great care is needed to make sure for long shelf life of __________.
A. CAST IRON B. STAINLESS STEEL C. ALUMINUM D. GLASS
_____8. These are greatly durable and cheap but may not last long.
A. ALUMINUM B. TEFLON C. GLASS D. PLASTIC AND HARD RUBBER
_____9. Which of the following kitchen utensil is used to grate, shred, slice and separate foods?
A. GRATER B. FLIPPER C. FUNNEL D. DREDGERS
_____10. What is other term for colander?
A. FUNNEL B. FLIPPER C. GRATER D. VEGETABLE STRAINER
_____11. It is a rubber or silicone tools to blend or scrape the food from the bowl.
A. BUTCHER KNIFE B. PARING KNIFE C. SPATULA D. SCRAPER
_____12. What kitchen tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked
vegetables?
A. GARLIC PRESS B. POTATO MASHER C. EMERY BOARD D. SPOONS
_____13. Which of the following is the meaning of pedestal?
A. PEDESTAL IS A BASE OR SUPPORT.
B. PEDESTAL IS A CHEMICAL AGENT.
C. PEDESTAL IS ANYTHING THAT IS DIRTY.
D. PEDESTAL IS A CASE COMPOSE OF SEVERAL ROWS OF SHELVES.
_____14. Why do we need to put meat, fruits and vegetables in refrigerators/freezers?
A. TO DRY THE FOOD BEFORE COOKING.
B. TO COOK FOOD INSIDE THE REFRIGERATOR.
C. TO PREVENT BACTERIAL INFECTIONS FROM FOODS.
D. TO CHOP, BLEND AND MIX FOOD INSIDE THE REFRIGERATOR.
_____15. Roast beef slicer is described as “to slice roasts and ham” while boning knife is described as, what?
A. BONING KNIFE IS USED TO FILLET FISH.
B. BONING KNIFE IS USED TO SECTION CITRUS FRUITS.
C. BONING KNIFE IS USED TO CHOP, DICE OR MINCE FOOD.
D. BONING KNIFE IS USED TO SLICE ROASTS, HAM, AND SOLID CUTS OF MEATS.
_____16. They are practical for opening food packages, cutting tape or string to package foods, what tool is
this?
A. KITCHEN SHEARS B. SOUP LADLE C. CUTTING BOARDS D. SERVINGSPOON
_____17. Which of the following kitchen tool is used in serving soup or stews?
A. BASTER B. POTATO MASHER C. SOUP LADLE D. MEASURINGCUP
_____18. What equipment is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food?
A. BLENDERS B. REFRIGERATOR C. AUXILIARY EQUIPMENT D. MICROWAVE OVEN
_____19. It is where foods can be prepared ahead of time, frozen or refrigerated during the slack periods, and
cooked or heated quickly
A. REFRIGERATOR B. BLENDERS C. MICROWAVE OVEN D. AUXILIARY EQUIPMENT
_____20. Griddles, tilting skillets, broilers/grills, steamers, coffee makers, deep-fat fryers, mixers, bowls, pots and
pans are classified in what category of kitchen equipment’s?
A. BLENDERS B. REFRIGERATOR C. AUXILIARY EQUIPMENT D. MICROWAVE OVEN
II. ENUMERATION. Direction: Enumerate the following.

KITCHEN UTENSILS

1. 5. 9.

2. 6. 10.

3. 7. 11.

4. 8. 12.

CATEGORIES OF CLEANING AGENT KITCHEN EQUIPMENT

1. 1.

2. 2.

3. 3.

4. 4.

III. FILL IN THE BLANKS. Complete the table by using the Table of Weights and Measure. (You can use
calculator)

1.
370 ml __________ fluid ounce __________ cup
2.
7 cups __________ fluid ounce __________ ml
3.
30 tablespoons __________ ml __________ fluid ounce
4.
22 1/2 cups __________ liters __________ml __________ fluid ounce
5.
8 liters __________ cups __________ fluid ounce

Show your solutions here…

“Humble yourselves in the sight of the Lord, and He shall lift you up.” James 4:10

DO YOUR BEST AND GOD WILL DO THE REST 

Prepared by: Checked by: Noted:

ANNA LORRAINE N. LAZARO MICHAEL T. RAMISCAL JHUNE E. BALLESTEROS

Subject Teacher Head, High School Department School Principal