DIFFERENT KIND OF CHARTS

1. Flowcharts or Process charts.

Process in Baking PRETZEL

Dough is rolled into

Mixing and Kneading one long cylindrical Dough is twisted into
piece called noodle pretzel shape

Baking Passed thru sodium Relaxation

Salted
carbonate solution

Bagged, sealed and

Cooled and weighed
packed
2. Classification Charts
Food & Beverage Service Organization Chart

Food & Beverage Manager

Food Service Manager BAR/ Beverage Superior Banquet Manager Restaurant Manager

Order Taker Bar Tender Banquet Captain Restaurant Captain

Bar Waiters/Waitress Restaurant Waiters/ Servers

Room service Banquet Waiters/ Servers
Waiter/Waitress
Trainees
Trainees
Trainees
3. Tabular Charts
Liquid and Volume Measurements
American Metric Imperial
1 teaspoon 5ml. 1/6 fl. Oz.
1 dessertspoon 10ml. 1/3 fl. Oz.
1 tablespoon 15ml. ½ fl. Oz.
¼ cup 60ml 2 fl. Oz.
1/3 cup 85ml. 2 ½ fl. Oz.
3/8 cup 90ml. 3 fl. Oz.
½ cup 125ml. 4 fl. Oz.
¾ cup 180ml. 6 fl. Oz.
1 cup 250ml. 8 fl. Oz.
1 ¼ cups 300ml. 10 fl. Oz.
1 ½ cups 375ml. 12 fl. Oz.
1 ¾ cups 435ml. 14fl. Oz.
2 cups 500ml. 16fl. Oz.
2 ½ cups 625ml. 20 fl. Oz.
3 cups 750ml. 24 fl. Oz.
4 cups 1 liters 32 fl. Oz.
5 cups 1.25 liters 40 fl. Oz.
6 cups 1.5 liters 48 fl. Oz.