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  • Lampiran 3 Hasil Analisis Data-1

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    Ikautamirezki
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    1. This document analyzes health data from 64 respondents. It performs univariate analysis on variables like age, gender, education level, eating patterns of trigger and preventive foods, and hypertension status. 2. Bivariate analysis using chi-square tests is conducted to examine the relationship between eating patterns of trigger foods and hypertension, and between eating patterns of preventive foods and hypertension. The results show a significant relationship between both trigger food consumption and preventive food consumption with hypertension. 3. In summary, the document analyzes health data from 64 individuals and finds significant relationships between their eating habits and hypertension status based on chi-square tests.

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    Lampiran 3 hasil analisis data1

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    1. This document analyzes health data from 64 respondents. It performs univariate analysis on variables like age, gender, education level, eating patterns of trigger and preventive foods, and hypertension status. 2. Bivariate analysis using chi-square tests is conducted to examine the relationship between eating patterns of trigger foods and hypertension, and between eating patterns of preventive foods and hypertension. The results show a significant relationship between both trigger food consumption and preventive food consumption with hypertension. 3. In summary, the document analyzes health data from 64 individuals and finds significant relationships between their eating habits and hypertension status based on chi-square tests.

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    © All Rights Reserved
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    10 views2 pages

    Lampiran 3 Hasil Analisis Data-1

    Uploaded by

    Ikautamirezki
    1. This document analyzes health data from 64 respondents. It performs univariate analysis on variables like age, gender, education level, eating patterns of trigger and preventive foods, and hypertension status. 2. Bivariate analysis using chi-square tests is conducted to examine the relationship between eating patterns of trigger foods and hypertension, and between eating patterns of preventive foods and hypertension. The results show a significant relationship between both trigger food consumption and preventive food consumption with hypertension. 3. In summary, the document analyzes health data from 64 individuals and finds significant relationships between their eating habits and hypertension status based on chi-square tests.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    Lampiran 3

    Hasil Analisi Data

    1. Analisis Univariat

    UMUR
    Cumulative
    Frequency Percent Valid Percent Percent
    Valid 46-55 TAHUN 13 20,3 20,3 20,3
    56-65 TAHUN 29 45,3 45,3 65,6
    ? 65 TAHUN 22 34,4 34,4 100,0
    Total 64 100,0 100,0

    JENIS KELAMIN
    Cumulative
    Frequency Percent Valid Percent Percent
    Valid LAKI LAKI 25 39,1 39,1 39,1
    PEREMPUAN 39 60,9 60,9 100,0
    Total 64 100,0 100,0

    PENDIDIKAN
    Cumulative
    Frequency Percent Valid Percent Percent
    Valid SD 4 6,3 6,3 6,3
    SMP 16 25,0 25,0 31,3
    SMA 21 32,8 32,8 64,1
    S1 23 35,9 35,9 100,0
    Total 64 100,0 100,0

    POLA MAKAN MAKANAN PEMICU


    Cumulative
    Frequency Percent Valid Percent Percent
    Valid BAIK 31 48,4 48,4 48,4
    KURANG BAIK 33 51,6 51,6 100,0
    Total 64 100,0 100,0

    POLA MAKAN MAKANAN PENCEGAH


    Cumulative
    Frequency Percent Valid Percent Percent
    Valid BAIK 42 65,6 65,6 65,6
    KURANG BAIK 22 34,4 34,4 100,0
    Total 64 100,0 100,0

    HIPERTENSI
    Cumulative
    Frequency Percent Valid Percent Percent
    Valid NORMAL 33 51,6 51,6 51,6
    HIPERTENSI 31 48,4 48,4 100,0
    Total 64 100,0 100,0
    2. Analisi Bivariat

    Crosstab
    HIPERTENSI
    NORMAL HIPERTENSI Total
    POLA MAKAN BAIK Count 22 9 31
    MAKANAN Expected Count 16,0 15,0 31,0
    PEMICU % within POLA MAKAN
    71,0% 29,0% 100,0%
    MAKANAN PEMICU
    KURANG Count 11 22 33
    BAIK Expected Count 17,0 16,0 33,0
    % within POLA MAKAN
    33,3% 66,7% 100,0%
    MAKANAN PEMICU
    Total Count 33 31 64
    Expected Count 33,0 31,0 64,0
    % within POLA MAKAN
    51,6% 48,4% 100,0%
    MAKANAN PEMICU

    Chi-Square Tests
    Asymp. Sig. (2- Exact Sig. (2- Exact Sig. (1-
    Value df sided) sided) sided)
    Pearson Chi-Square 9,065a 1 ,003
    Continuity Correctionb 7,620 1 ,006
    Likelihood Ratio 9,299 1 ,002
    Fisher's Exact Test ,003 ,003
    N of Valid Cases 64
    a. 0 cells (0,0%) have expected count less than 5. The minimum expected count is 15,02.
    b. Computed only for a 2x2 table

    Crosstab
    HIPERTENSI
    NORMAL HIPERTENSI Total
    POLA MAKAN BAIK Count 27 15 42
    MAKANAN Expected Count 21,7 20,3 42,0
    PENCEGAH % within POLA MAKAN
    64,3% 35,7% 100,0%
    MAKANAN PENCEGAH
    KURANG Count 6 16 22
    BAIK Expected Count 11,3 10,7 22,0
    % within POLA MAKAN
    27,3% 72,7% 100,0%
    MAKANAN PENCEGAH
    Total Count 33 31 64
    Expected Count 33,0 31,0 64,0
    % within POLA MAKAN
    51,6% 48,4% 100,0%
    MAKANAN PENCEGAH

    Chi-Square Tests
    Asymp. Sig. (2- Exact Sig. (2- Exact Sig. (1-
    Value df sided) sided) sided)
    Pearson Chi-Square 7,919a 1 ,005
    Continuity Correctionb 6,507 1 ,011
    Likelihood Ratio 8,131 1 ,004
    Fisher's Exact Test ,008 ,005
    N of Valid Cases 64
    a. 0 cells (0,0%) have expected count less than 5. The minimum expected count is 10,66.
    b. Computed only for a 2x2 table

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