1) GREETING AND GROUP´S PRESENTATION

Good afternoon for everyone, we are agro-environmental’s students and we will talk us about
the auxines

2) WHAT ARE THE AUXINES

The auxines are very important for the plants growing and development in the first embryogenesis
age, the auxines are presents in all plants and vegetable´s membrane.

3) WHERE AND HOW OBTINED AUXINES ?

THE MATERIAL

 TWO (2) Plastic containers

 TWO (2) water´s liters
 Five hundred gr lentils
 Mortar
 Sieve strainer
PROCESS

The auxins were obtained from five hundred lentils grams, the auxines were submerged in water
for eigth hours

4 USE OF THE GERMANED LENSES The rair is allowed to grow until they reach approximately 8 ce,
once they have this measure they are cut, they are macerated in a mortar in order to extract The
hommons present in the root of the lemtejas until this mixture is left in a liter of water for 24
hours in a cool or dark place. This mixture is strained and the liquid subtracted is mixed with the
liquid obtained astenonating and thus the auxins of the lentils are obtained

5) USES OF THE AUXINES Altemativa to replace the chemical products with the orgacos
Fertilization in crops such as beans, beans and coriander.

6 CONCLUSIONS Auxins are efficient for the development of tired crops It is a chemical-free
product friendly to the environment to Proportion Economis in obtaining iabras