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  • Standard Operating Procedure - 3

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    Rama Krishna
    6 views1 page
    This standard operating procedure outlines the food preparation and delivery process at KFC in 4 steps: receiving daily plate counts from all locations, preparing an ingredients indent sheet for breakfast, lunch, snacks and dinner in coordination with cooks, checking ingredient availability and purchasing if needed, and delivering ingredients to locations before scheduled meal times.

    Original Description:

    kitchen sop

    Original Title

    Standard Operating Procedure_3

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    This standard operating procedure outlines the food preparation and delivery process at KFC in 4 steps: receiving daily plate counts from all locations, preparing an ingredients indent sheet for breakfast, lunch, snacks and dinner in coordination with cooks, checking ingredient availability and purchasing if needed, and delivering ingredients to locations before scheduled meal times.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views1 page

    Standard Operating Procedure - 3

    Uploaded by

    Rama Krishna
    This standard operating procedure outlines the food preparation and delivery process at KFC in 4 steps: receiving daily plate counts from all locations, preparing an ingredients indent sheet for breakfast, lunch, snacks and dinner in coordination with cooks, checking ingredient availability and purchasing if needed, and delivering ingredients to locations before scheduled meal times.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Standard Operating Procedure (SOP)

    For
    Food Preparation and Delivery

    S.No Operation Time Tool Accountable


    Person
    1 Receiving Plate count from SMS
    all KFCs
    2 Preparation of ingredient`s
    indent sheet in coordination Indent Sheet
    with cooks for BF, L, S and D
    Checking the ingredients Stor
    availability and purchase if
    necessary

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