Professional Documents
Culture Documents
First Test (Business)
First Test (Business)
First Test (Business)
Lesson 1
Management
Meaning
Management is an art of getting things done through or with the help of others in order to achieve
specific organisational objectives
Definition
According to Robert L Trewelly and M Gene New Port management is a process of planning ,
organising , controlling and actuating an organisation in order to achieve coordinate of human and
material resources essential in the effective and efficient attainment of objective
Characteristics of management
Objectives of management
Organisational objectives
Social objectives
Personal objectives
Importance of management
Levels of management
a. Top management : Board of directors , chairman , ceo , managing director ,general manager,
chief finance officer ,vice president
b. Middle management : production manager, purchase manger , sales manager
c. Operational management: foreman, supervisors
Lesson 3
BUSINESS ENVIRONMENT
Meaning :it is the sum total of all individuals , institutions and other forces that are outside the
control of a business enterprise that may affect its performance
1. It enables the firm to identify the threats and getting the first mover advantage
2. It helps the firm to identify the threats and early warning signals
3. It helps in tapping up useful resources
4. It helps in coping up of rapid changes
5. It helps in planning and policy formulation
6. It helps in improving performance
The policy of liberalisation , privatisation , and globalisation of government has made a significant
impact on working of enterprises in business and industry .The Indian corporate sector has come
face to face several challenges due to govt policy changes
1. Increase in competition
2. More demanding costumers
3. Rapidly changing environment
4. Rapidly changing technological environment
5. Necessity for change
6. Need for developing human resource
7. Market orientation
8. Loss of budgetary support to the public sector
1. Social environment
2. Technological environment
3. Political environment
4. Legal environment
5. Economic environment
Chapter 3
Principles of management
Scientific management
1. Division of work
2. Authority and responsibility
3. Discipline
4. Unity of command
5. Unity of direction
6. Remuneration of employees
7. Subordination of individual interest and general interest
8. Centralisation and decentralisation
9. Scalar chainsta1.
10. Orders
11. Equity
12. Initiative
13. Stability of personnel
14. Esprit de corps
Chapter 4
Staffing
Staffing process
The man concern of the staffing function in the management process is the timely fulfilment of the
manpower requirement within an organisation .staffing process involves the following stages
Selection process
Putting the right person for the right job .According to Dalt Yoter selection is the process of choosing
from among the candidates from within the organisation or from outside , the most suitable person
for the current position and for the future position
1. Preliminary screening
2. Selection test
3. Employment interview
4. Reference and background checks
5. Selection decision
6. Medical examination
7. Job offer
8. Contract of employment
Sources of recruitment
Internal sources
1. Internal sources
a. Promotion
b. Transfer
2. External sources
a. Direct recruitment
b. Casual callers
c. Advertisement
d. Employee interview
e. Placement agencies and management
f. Consultants
g. Campus recruitment
h. Recommendation of employees
i. Labour contract
j. Advertisement on tv
k. Web publishing
Training is given within the office hours and within the office premises
A. Apprenticeship programs
B. Coaching
C. Internship training
D. Job rotation
Training is given after the office hours and outside the office premises
Chapter 5
1. Consumer ignorance
2. Unorganised costumers
3. Wide spread exploitation
Consumer rights
1. Right to safety
2. Right to be heard
3. Right to choice
4. Right to be informed
5. Right to seek redressal
6. Right to consumer education
Consumer responsibilities
1. Beware of various goods and services available in the market so that intelligent and wise
choice can be taken
2. Buy only standardised goods as they provide quality products
3. Read label carefully so has to have information about the price, net weight , manufacturing
and expiry date
4. Ask for a cash memo on purchase of a good or service
5. Be honest in your dealings
6. Ensure that you get a fair trade