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  • Standard Recipe: Category No. Recipe Origin Menu Name No of Portion For Outlet Price Check by Date Ingredients QTY Unit

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    eki
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    This document contains a recipe for a cocktail containing vodka, midori, white rum, lychee syrup, ice cubes, and grenadine syrup. It lists the ingredients and their quantities in measurements of ml and gr. It also includes production cost information such as unit costs of the ingredients, total costs, cost factors, portion cost, proposed selling prices before and after tax to yield a 62.5% cost percentage.

    Original Description:

    penting

    Original Title

    Beverages Costing

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    This document contains a recipe for a cocktail containing vodka, midori, white rum, lychee syrup, ice cubes, and grenadine syrup. It lists the ingredients and their quantities in measurements of ml and gr. It also includes production cost information such as unit costs of the ingredients, total costs, cost factors, portion cost, proposed selling prices before and after tax to yield a 62.5% cost percentage.

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    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
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    Download as xls, pdf, or txt
    15 views2 pages

    Standard Recipe: Category No. Recipe Origin Menu Name No of Portion For Outlet Price Check by Date Ingredients QTY Unit

    Uploaded by

    eki
    This document contains a recipe for a cocktail containing vodka, midori, white rum, lychee syrup, ice cubes, and grenadine syrup. It lists the ingredients and their quantities in measurements of ml and gr. It also includes production cost information such as unit costs of the ingredients, total costs, cost factors, portion cost, proposed selling prices before and after tax to yield a 62.5% cost percentage.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    of 2

    Standard Recipe

    Category Beverage No. Recipe


    Origin all day Menu Name
    No of portion 1 For
    Outlet Dimension Type
    Price Check by
    Date

    INGREDIENTS QTY UNIT


    Vodka (Finlandia) 30 ml
    Midori 20 ml
    White rum (Bacardi) 30 ml
    Lychee Syrup 30 ml
    Ice cube 10 gr
    Grenadine Syrup 15 ml

    Photo Menu
    Standard Recipe
    001/005/010/B/TSR/0519
    Casablanca City
    Ala Carte
    Cocktails

    UNIT COST TOTAL


    350,000 15,000
    2,540,000 72,571
    200,000 8,571
    10,000 429

    Cost 81,571
    Factor 15% 12,236
    Portion Cost 93,807
    Ideal Price 469,036
    Propose Selling Before Tax & Service 150,000
    Propose Selling After Tax & Service 181,500
    % cost 62.5%
    Note :

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