PROGRAM TITLE ISBN PRICE

CAREER CULINARY ARTS PROGRAM

Culinary Electronic Book Bundle $ 127.00
Garde Manger, 4th Edition 9781118558645 $ 38.00
The Professional Chef , 9th Edition 9781118558638 $ 43.00
In the Hands of a Chef 9781118558676 $ 21.00
Creating Your Culinary Career 9781118764633 $ 25.00
Meat Fabrication Charts N/A $ 11.00
Classic Knife Cuts Visual Model Set IV 69548954329 $ 16.00
$ 154.00

CAREER PASTRY & BAKING ARTS PROGRAM

Pastry Electronic Book Bundle $ 118.00
Professional Baking, 7th Edition 9781119195320 $ 60.00
Professional Cake Decorating, 2nd Edition 9781118327395 $ 33.00
Creating Your Culinary Career 9781118764633 $ 25.00
$ 118.00

CAREER HEALTH SUPPORTIVE CULINARY ARTS PROGRAM

In the Hands of a Chef 9780470080269 $ 13.00
Food and Healing 9780345303851 $ 15.00
ServSafe Coursebook, 7th Edition 9780134764214 $ 92.00
In Defense of Food 9780143114963 $ 11.00
New Good Food: Shopper’s Pocket Guide 9781580088930 $ 9.00
$ 140.00

DIPLOMA IN RESTAURANT & CULINARY MANAGEMENT

Culinary Management Electronic Book Bundle $ 200.00
Management by Menu, 4th Edition 9781118433324 $ 50.00
Supervision In The Hospitality Industry, 8th Edition 9781119191964 $ 50.00
Food & Beverage Cost Control, 6th Edition 9781119029991 $ 50.00
The Bar & Beverage Book, 5th Edition 9780470913307 $ 50.00
ServSafe Coursebook, 7th Edition 9780134764214 $ 92.00
ServSafe Alcohol, 3rd Edition 9781582803623 $ 30.00
$ 322.00

ICE Book List - Effective September 1, 2019

 PROGRAM TITLE ISBN PRICE
HOSPITALITY & HOTEL MANAGEMENT DIPLOMA PROGRAM
ManageFirst: Hospitality Human Resources Management
& Supervision, 2nd Edition 9780132175258 $ 65.00
Introduction to Hospitality, 7th Edition 9780133762761 $ 128.00
Managing Housekeeping Operations, 3rd Edition 9780133097085 $ 85.00
Math Principles for Food Service Occupations, 6th Edition 9781435488823 $ 96.00
Management of Food and Beverage Operations, 6th Edition 9780866124775 $ 95.00
Managing Front Office Operations, 10th Edition 9780866125505 $ 95.00
Special Events, 7th Edition 9781118626771 $ 60.00
Essentials of Professional Cooking, 2nd Edition 9781118998700 $ 64.00
Hospitality Sales & Marketing, 6th Edition 9780133594508 $ 91.00
$ 779.00

THE ART OF CAKE DECORATING

Professional Cake Decorating, 2nd Edition 9780470380093 $ 35.00
Wedding Cake Art and Design 9780470381335 $ 35.00
$ 70.00

THE TECHNIQUES OF ARTISAN BREAD BAKING

Advanced Bread & Pastry 9781418011697 $ 95.00
Bread, A Baker's Book of Techniques & Recipes, 2nd Edition 9781118132715 $ 30.00
$ 125.00

ICE Book List - Effective September 1, 2019