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Semi-Final Exam in T.L.E 10 Cookery: I.A. Classification: No Erasures
Semi-Final Exam in T.L.E 10 Cookery: I.A. Classification: No Erasures
Carigara, Leyte
Semi- Final Exam in T.L.E 10 Cookery
(8- WISDOM)
______________1. A group of stores selling in the same line of merchandise established in different localities.
______________2. Owned and operated by a company engaged either in manufacturing or servicing business.
______________3. Involves less personal contact between buyers and sellers.
______________4. Stand stores provide 24 hours and allowing consumers to avail of services or merchandise anytime of
the day.
______________5. It is a big organized store divided into departments or units.
______________6. Stores that go directly to the consumers and characterized by house to house selling.
______________7. Stores sells a single type of closely allied types of merchandise.
______________8. These are stores that sells good by mail.
______________9. This type of store owned and managed by members of the cooperative.
______________10. An independent store owned and operated by a single person or partnership.
II.A.1. Use the diagram below, write your answer in the box.
Direction: In the RETAIL LIFE CYCLE, the early growth, accelerated development, maturity and decline. Create your own
business plan. Choose if it is independent store or specialty store. In a decline stage, make a positive strategy that will
continue to grow your business.
RETAIL
LIFE
CYCLE
2. In your decline stage of Retail Life Cycle, explain why you choose that strategy.
1. Like other entrepreneurs, before they’ve been successful they experience failures. If you are one of an
entrepreneur and you encounter failures, how will you handle it?
2. In your selling activity, what lesson of partnership you have learned with your group mates?
5 4 3 2 1
Completeness
Organization
Insightfulness