LUNCH

APPETIZERS

FRENCH ONION SOUP charred bread, comté cheese | 15

POTATO LEEK SOUP crème fraîche, cheese toast | 14

FRIED ZUCCHINI pecorino cheese, tomato, aioli | 18

SALA NOVA breadcrumbs, parmesan | 14

NIÇOISE SALAD albacore tuna, tomato, egg, olives | 26

SCOTTISH SALMON onion, carrots, potatoes | 22

BURGUNDY ESCARGOT parsley, garlic butter | 21

GRILLED OCTOPUS harissa aioli | 24

DUCK CONFIT frisée salad, black truffle vinaigrette | 28

ENTRÉES

SPAGHETTI ARRABBIATA basil | 26

BUTTERNUT SQUASH TORTELLINI beurre noisette, hazelnut, sage | 28

BEEF MODE TAGLIATELLE taggiasca olive, parmesan | 32

SCALLOPS potato, provençal lemon butter, capers | 36

FRENCH DOVER SOLE MEUNIÈRE lemon, capers, steamed potato | 36

GRILLED JOHN DORY bay leaf, spinach, sorrel, 10 year balsamic, virgin oil | 44

MARY’S CHICKEN mashed potato, chicken jus, green beans | 32

STEAK FRITES roasted shallot sauce | 38

FILET MIGNON AU POIVRE gratin dauphinois | 58

* 20% gratuity will be added to parties of 6 or more

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
 APPETIZERS

FRENCH ONION SOUP charred bread, comté cheese | 15

POTATO LEEK SOUP crème fraîche, cheese toast | 14

FRIED ZUCCHINI pecorino cheese, tomato, aioli | 18

SALA NOVA breadcrumbs, parmesan | 14

SCOTTISH SALMON onion, carrots, potatoes | 22

MAINE LOBSTER potato salad, crustacean vinaigrette, fried leeks | 36

BURGUNDY ESCARGOT parsley, garlic butter | 21

GRILLED OCTOPUS harissa aioli | 24

DUCK CONFIT frisée salad, black truffle vinaigrette | 28

BAKED POTATO 1oz keluga caviar, lemon, crème fraîche | 100

ENTRÉES

SPAGHETTI ARRABBIATA basil | 26

BUTTERNUT SQUASH TORTELLINI beurre noisette, hazelnut, sage | 28

BEEF MODE TAGLIATELLE taggiasca olive, parmesan | 32

SCALLOPS potato, provençal lemon butter, capers | 36

STEAMED TURBOT lemon broth, pistou, tomato marmalade | 40

GRILLED JOHN DORY bay leaf, spinach, sorrel, 10 year balsamic, virgin oil | 44

FRENCH DOVER SOLE MEUNIÈRE lemon, capers, steamed potato | 75 whole

MARY’S CHICKEN mashed potato, chicken jus, green beans | 32

STEAK FRITES roasted shallot sauce | 38

COLORADO LAMB RACK persillade, tomato ratatouille, mint salad | 52

FILET MIGNON AU POIVRE gratin dauphinois | 58

* 20% gratuity will be added to parties of 6 or more

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
 DESSERT

FRANCO’S BABA RUM FLAMBÉ $16

vanilla cream

WHITE CHOCOLATE PANNA COTTA $15

lemon granite, honey ice cream, virgin oil

BITTERSWEET CHOCOLATE SOUFFLÉ $17

whipped cream

VANILLA BEAN CRÈME BRÛLÉE $12

FLOATING ISLAND $12

crème anglaise, candied almonds

BUGNES $15
espresso, salted caramel ice cream

SEASONAL SORBET & ICE CREAM $9

select three
honey, vanilla, pistachio, lavender, salted caramel
raspberry sorbet, strawberry sorbet, lemon sorbet