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Research Paper
Research Paper
Brgy. Narra, Francisco Homes Subdivision, City of San Jose del Monte, Bulacan
12-STEM 5
Submitted to:
INTRODUCTION
This study aims to inform and to help others to create a product which has
a cheaper but use as the same quality in the market. The Psidium Guavaja leaves
or the Guava leaves as hand sanitizer because of its benefits it contains vitamin C.
Guava leaves are easy to find in the local market and it has a cheaper price.
STATEMENT OF THE PROBLEM
Main objective
The main objective of this research is to show the Guava leaves as hand sanitizer
and the benefits of it that can be useful.
Specific objective
The Review of Related Literature shows how Guava leaves extract can
inhibit the bacteria and the Guava leaves might be a good for antibacterial agent.
Guava leaves are full of antioxidant, anti inflammatory agents, antibacterial.
The similarities of the benefits of guava leaves to the other keywords are it
can inhibit the growth of the bacteria. The differences of the benefits of guava
leaves to the other keywords are in benefits it focuses only in benefits of guava
leaves and in other keywords it shows the antibacterial activity and the
effectiveness.
Therefore, the researcher concludes that the Guava leaves extract can
really help to remove and destroy germs to keep hands clean. The strength of the
Guava leaves extract is the properties of leaves that can inhibit the growth of
bacteria. The weaknesses of the review the researcher not completed the review of
related literature.
REVIEW OF RELATED STUDIES
The Review of Related Study shows the benefits, antibacterial activity and
similarities and differences of Guava leaves extract as hand sanitizer.
Foreign Literature
Foreign Studies
Students. The Guava leaves sanitizer will help them to kill the bacteria in their
hands. It is easy to find in the local market and it is easy to use.
Teachers. The Guava leaves sanitizer will help the teachers because when they
are using Chalk, after that they can easily use the hand sanitizer to remove the
bacteria in their hands.
Consumers. The consumers will easily find the hand sanitizer in the local market
and it has a cheaper price.
Future Research. They will be informed to create a product which has a cheaper
price but it has the same quality in the market.
This study aims to know how effective the Guava leaves extract as hand
sanitizer that can be useful and beneficial to everyone’s health to help kill bacteria
in the body that people may cause diseases. This will be conducted from the
month of November to 2019 to February 2020, in the researcher’s residence at
Blk. 3 Lot 4A Phase M Brgy. Guijo City of San Jose Del monte Bulacan. This
research only focuses on determining the potential of Guava leaves extract as
hand sanitizer that can kill the bacteria in hands. It also limits its study only on the
Guava leaves are the botanical ingredients in using hand sanitizer.
DEFINITION OF TERMS
Guava leaves- are oblong to oval in shape and average 7-15 centimeters long and
3-5 centimeters wide. Guava leaves are aromatic when crushed and leathery with
faint white veins.
HYPOTHESIS
Independent Dependent
THEORETICAL FRAMEWORK
In this process of extracting it shows the content of the Guava leaves will be
release. It depends on the operation whether solid separation or liquid separation.
The essential oils are the liquids that are isolated form plants when in introduced
to solvents they are liquefied versions of the plants.
CHAPTER 2: METHODOLOGY
I. Research design
The research method in this study is the reduction of bacteria using the
guava leaves extract compared to the other brands of hand sanitizer containing
alcohol.
Materials:
In this study, the material that was used is the dried 50g Guava leaves,
150ml of ethanol with a concentration of 30%, 50%, and 70%, distilled water,
filter paper, blender, and sieve.
Procedure:
The fresh leaves of the Guava was collected and washed to remove
unwanted contaminants and other particles which may affect in determining
microbial activity of the plant. It needs to be cut into smaller pieces 50g of Guava
leaves will be soaked in 150ml of ethanol with concentration of 30%, 50%, and
70% for 24hrs and then filtered to obtain a filtrate. The filtrate was evaporated
until it reached a syrupy consistency.
Time: