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We Grow Our Own Herbs “Waterside”

The Chefs Strive to Use the Freshest Ingredients Available,
Emphasizing Organics, Seasonal, Sustainable & Local Buying

Appetizers…
chef’s Flavorful Soup Of The Day
Ask Your Server!

Shrimp & Crab Spring Rolls Artisanal Cheese Plate

Sweet & Spicy Dipping Sauce 12.95 Selections from Caroline Hostettler “The Cheese Lady” 13.95

Florida Jumbo Shrimp “Cocktail” Not Your Traditional Escargot…

Four Tiger Shrimp, Cucumber - Apple Slaw, Citrus Cocktail Wild Mushrooms, Wilted Spinach, Boursin Cream,
Sauce, Served in a Unique Martini Glass 14.95 Garlic Butter Brushed French Baguette 12.95

Crispy Calamari Sweet Soy Marinated Beef Satays

Grilled Pineapple, Toasted Garlic Aioli, Green Onions 12.95 Sesame Asian Napa Slaw 11.95

Greens...

Heirloom Beets with Organic Local Watermelon Salad

Fried Goat Cheese Mixed Organic Greens, Shaved Fennel & Red Onion,
Frisee, Pistachio Vinaigrette, Blood Orange, Creamy Goat Cheese, Candied Pine Nuts, With Aged Balsamic,
Lemon, Crème Fraîche 11.95 Baby Arugula, Red Oak & Micro Lime Basil 9.50

Grilled Asparagus with Tossed “Chef’s Garden” Heirloom Tomato &

Spinach & Arugula Salad Buffalo Mozzarella Salad
Shaved Serrano Ham, Pecorino Pepato, Fried Gorgonzola, Organic Greens, Fig & Almond Jam, Unfiltered Olive Oil &
Truffle Salt, Honey-Preserved Lemon Vinaigrette 10.95 Aged Balsamic Reduction 9.50

Caesar Salad “Steakhouse style” The M Wedge

Crisp Romaine Wedge, Garlic Baguette Croutons, Iceburg & Bibb Lettuces with Grape Tomatoes,
Shaved Parmigiano Reggiano, Shaved Red Onion, Apple Smoked Bacon & Scallions,
Creamy Parmesan Dressing 9.50 Buttermilk – Crumbled Blue Cheese Dressing 9.50

Past a & V eg e ta b l e s …
HandMade Tagliatelle Pomodori Organic Vegetable Selection
Tagliatelle Pasta with Fresh Tomato, “Waterside Basil” Roasted Corn - Black Quinoa & Edamame Succotash,
Shaved Parmigiano Reggiano 21.95 with Feta Cheese, Garlic Infused Tomato Confit, in a
Add Chicken 6 Add Scallops 9 Add Shrimp 10 Roasted Acorn Squash (Can Be Prepared Vegan) 24.95

Saratoga Still 6.95 Saratoga Sparkling 6.95

*Parties of 8 or more guests will include a 20% gratuity.
** The consumption of raw or undercooked food items may cause food borne illness.
***In an effort to comply with Florida water conservation we are serving water upon request.
- Denotes an M Signature Dish

Executive Chef Brian A. Roland Chef de Cuisine Ed Marchese

 f ro m t h e wa t e r …

Orange - Miso Glazed Seabass Almond brittle Scottish Salmon

Goat Cheese Dumplings, Apple Smoked Bacon, Simply Grilled Salmon Served with
Baby Broccolini, Florida Orange Broth 34.95 Yukon Fritters, Six Herb Salad & Almond Brittle 28.95

Olive Oil seared “waterside herb”-panko

Florida black grouper crusted walleye
Flavorful Steamed Greens, Rehydrated Cranberries, Roasted Fennel & Caramelized Onion Risotto,
Toasted Pinenuts, Wild Mushroom Consommé 32.95 Tomato-Lemon-Caper Sauce 29.95

Flame Grilled Atlantic Swordfish Fresh Seafood Sauté

Blue Crab, Basil & Goat Cheese - Fingerling Potatoes, Tiger Shrimp, Diver Scallops, Blue Mussels, Lump Crab,
Garlic Marinated Garden Tomatoes, Fresh Fish & Crispy Calamari, Garlic, Spinach & Grape
Sauce of Prosecco & Sea Salt Butter 29.95 Tomatoes in a Florida Citrus - Chardonnay Sauce 33.95

FRESH FISH SIMPLY DONE

The Chef Will Prepare These Items Simply Grilled or Pan Seared, With Grilled Asparagus & Lemon Butter Sauce
Scottish Salmon 28.95 New England Diver Scallops 28.95
Fresh Water Walleye 29.95 Atlantic Day Boat Swordfish 28.95
Pacific Ahi Tuna 32.95 Local Tilefish 29.95
Chilean Seabass 34.95 FLorida Black Grouper 32.95

* * * Whole Maine Lobsters Available Upon Request * * *

24 Hours Notice Required

Fl av o rf u l M eat s . . .

Grilled Bone-In Natural Pork Chop Sauteéd Veal & Shrimp

Apple Smoked Bacon, Caramelized Onion, Scallopini of Veal & Sautéed Succulent Shrimp,
Fingerling Potatoes, Roasted Fennel, in a Forrest Mushroom Risotto with a
Velvety Fortified Wine Sauce 26.95 Creamy Herbed - Marsala Wine Sauce 34.95

Ashley Farms Maple “Brick” Chicken

The Chef Sears This Over High Heat Pressed With a Brick to
Seal in All the Juices! Served with Manchego Smashed Potatoes,
Seasonal Vegetables, Natural Chicken - Citrus Jus 26.95

Organic Bavette Steak - 8 oz Continuation of the Flank Steak, Creekstone Farms 26.95
Black Angus Filet Mignon - 8 oz Midwest Beef, Flame Grilled to Perfection 34.95
aged New York Strip - 14 oz Lightly Dusted with a Five Peppercorn Crust 36.95
Our Steaks Are Accompanied By Manchego Smashed Potatoes

** Add an 8 0z maine lobster tail to any entree 21.5

Wild Sides... Enh ancem ents...

Roasted “Chef ’s Garden” Organic Vegetable Toy Box 10 Lobster - Truffle Butter 5
Blue Crab, Basil & Goat Cheese Fingerling Potatoes 9 Roasted Wild Mushrooms 5
Roasted Organic Beets & Blue Cheese 8 Melted Blue Cheese Crust 3
Grilled Asparagus,Lemon, Thyme & Toasted Garlic 8 Crispy Onion Hay 3
Crispy ‘Hand Cut’ Parmesan Fries & Truffled Ketchup 7 M Steak Sauce 3
Au Poivre Sauce 3
Manchego ‘Smashed Potatoes’ With Green Onions 7 Truffle Demi Glace 3
Creamy Heirloom Tomatoes & “Waterside” Basil Risotto 7