Professional Documents
Culture Documents
Subnetting - Networking Questions and Answers
Subnetting - Networking Questions and Answers
[B]. 192.168.168.129-191
[C]. 192.168.168.128-190
[D]. 192.168.168.128-192
Answer: Option A
Explanation:
Workspace Report
192-128=64
128.( 255.255.255.128)
->BROADCAST ADDRESS
It refers to d last IP address of the block. In this eg,
the broadcast address is 192.168.168.191 since d
block is 128-191 as seen in the previous step.
192.168.168.188 255.255.255.192
mask 26.
192.168.168.188
8882
188 = 10111100.
And last 2 bit of mask,
11.
+ 0 0 0 63.
192.168.168.191.
First of all you have to find the base number for that
the formula:-.
Subnet 1: 64.
Subnet 2: 64+64 = 128.
Subnet 3: 128+64 = 192 (not valid as it comes upto
subnet 's mask address).
So 2 valid subnets.
@Richa.
As you said n/w add starts from 128 and end to 191
how?
64-127.
128-191.
192-255.
Answer is 192.168.168.129-192.168.168.190.
Thank you.
Ravi sankar.
@Ravi Sankar.
Hi, @All.
192.168.168.129 to 192.168.168.191.
@Shyamnarayan.
Networ - Broadcast
64 - 127
128 - 191 > so the usable host address range is 127 -
190 (answer is A).
192 - 255.
00xxxxxx
01xxxxxx
10xxxxxx
11xxxxxx
Thank you.
Hello, all.
IP: 192.168.168.188
Subnet: 255.255.255.192
192 in binary :
11000000
188 in binary:
10101100
Broadcast 192.168.168.191.
with (128+64=192), 2nd N/W ID will be 192.168.168.
192.
Name *:
Email : (optional)
Submit
Subnetting - Networking
Questions and Answers
indiabix.com
Networking
Questions and
Answers
indiabix.com
Subnetting -
Networking
Questions and…
indiabix.com
Data Interpretation
Questions and
Answers
indiabix.com
Networking -
Interview
Questions and…
indiabix.com
Engineering
Questions and
Answers
indiabix.com
Networking Test -
Random - Online
Networking Test
indiabix.com
Non Verbal
Reasoning
Questions and…
indiabix.com
Wipro Placement
Papers
indiabix.com
System Analysis
and Design -
Computer Science…
indiabix.com
Strength of
Materials -
Mechanical…
indiabix.com
Ad
1. 2 Computer Network
2. Class IP Address
3. Explain Networking
Read more: