Mae Sarong

16 Ingram Dr. Ontario, (519) 803-4336

Guelph N1E 0A9 maexsarong@gmail.com

Table of Contents
Cover Letter ................................................................................................................................................ 2
Resume ......................................................................................................................................................... 3
Thank You Letter ....................................................................................................................................... 5
Mae Sarong
16 Ingram Dr. Ontario, (519) 803-4336
Guelph N1E 0A9 maexsarong@gmail.com

Cover Letter

September 19, 2019

Kim Gans
Sweet Flour Bake Shop
130 Cawthra Ave.
Unit 105, Toronto

Re: Baker Position

Dear Ms. Kim,

I am writing to apply for the Baker position with Sweet Flour Bake Shop. I am a baking student, freshly
graduated from Humber College with a degree in Baking and Pastry Art Management. In my role as
Baker for Humber College, where I prepare and bake a wide selection of baked goods that are sold to the
school's store. I am skilled at preparing a variety of baked goods including pies cakes and pastries. I enjoy
the creativity baking offers. I would love the chance to bring my skills to your bakery at Sweet Flour
Bake Shop.

I am confident that I am the baker you are looking for as I am talented dedicated and customer oriented.
Please feel free to contact me at your earliest convenience to set up an interview and to view my portfolio.
I look forward to hearing from you and thank you in advance for your consideration.

Best regards,

Mae Sarong
Mae Sarong
16 Ingram Dr. Ontario, (519) 803-4336
Guelph N1E 0A9 maexsarong@gmail.com

Resume
Objective
To Seek a Baker position in an organization, where I can utilize my skills where I used my previous
baking skills experience and be an asset to the employer.

Highlights of Qualifications
Works well with little or no supervision
Eager to try new things and a quick learner
Works well within groups and independently
Greets customers in a friendly and welcoming manner
Willing to work long hours

Employment History
Child Care 2012 – 2016
Babysitting, various locations in Guelph
Watch/Supervisor young children
Cook simple meals
Responsible for the well-being at the kids
Followed parents’ rules
 Empathetic and caring towards other
 Polite, patient and flexible

Wellington Early Learning Centres Inc. 2016

Teacher Assistant, 271 Stephanie Dr.
Observed their behaviour
Interacting with the toddlers
Followed Teacher’s instructions
 Always willing to try new tasks
 Showed on time, Never late

Education
St. James Catholic High School 2011 – 2016
OSSD

Conestoga February 2017

Diploma in Photography/Photoshop

The Humber Institute of Technology and Advanced Learning 2019 - Present

Diploma in Baking and Pastry Art Management

Extra-Curricular & Volunteer Work

 Member of Holly Hughes Dance School 2002-2012
Mae Sarong
16 Ingram Dr. Ontario, (519) 803-4336
Guelph N1E 0A9 maexsarong@gmail.com
Dependable, always showed up on time.
 Holy Rosary School- Helped in various classrooms, prepared educational activities for
teachers and cleaned classrooms.
 St. James CHS Athletic Banquet- Prepared food and washed dishes
 St. James CHS - Cleaned and maintained art room
 St. James CHS - Recycling - Collected recycling bin in different classrooms.

References Available Upon Request

Mae Sarong
16 Ingram Dr. Ontario, (519) 803-4336
Guelph N1E 0A9 maexsarong@gmail.com

Thank You Letter

September 19, 2019

Kim Gans
Sweet Flour Bake Shop
130 Cawthra Ave.
Unit 105, Toronto

Re: Baker Position

Dear Ms. Kim,

Thank you for giving the time to read my resumé and letting me to present myself as nominee for the
Baker position at Sweet Flour Bake Shop. I have proper training and degree in baking and pastry in
Humber College.

I appreciate the enthusiasm that you showed me to find the best nominee for the baker position on your
bakery. During our interview, I found it very motivating towards working as a member. I have gained a
great knowledge of what it takes to facilitate the best baking products and service.

I am confident that I am the baker you are looking for and also talented dedicated and customer oriented. I
am ready to take up new challenges in your bakery. I am looking forward to hearing from you and thank
you in advance for your consideration.

Best regards,

Mae Sarong