This document lists a variety of starchy and fibrous carbohydrate foods. It includes common starches like oatmeal, bread, rice, pasta and potatoes as well as fibrous fruits and vegetables such as apples, berries, carrots, broccoli, beans and leafy greens. The list provides over 100 specific food items that are sources of carbohydrates, separating them into starchy and fibrous categories.
This document lists a variety of starchy and fibrous carbohydrate foods. It includes common starches like oatmeal, bread, rice, pasta and potatoes as well as fibrous fruits and vegetables such as apples, berries, carrots, broccoli, beans and leafy greens. The list provides over 100 specific food items that are sources of carbohydrates, separating them into starchy and fibrous categories.
This document lists a variety of starchy and fibrous carbohydrate foods. It includes common starches like oatmeal, bread, rice, pasta and potatoes as well as fibrous fruits and vegetables such as apples, berries, carrots, broccoli, beans and leafy greens. The list provides over 100 specific food items that are sources of carbohydrates, separating them into starchy and fibrous categories.