PEMISAHAN SENYAWA ANTOSIANIN PADA

BLACKCURRANT DAN RASPBERI

MENGGUNAKAN METODE
KROMAROGRAFI LAWAN ARUS TETES (KLAT)

Dosen Pembimbing:
Dr. Tiah Rachmatiah, M. Si., Apt.

Disusun oleh:

1. Yusuf Chairi Utama (16330754)

2. Muhammad Ridwan Rizky Saputra (16330769)
3. Anggun Nur Hidayah (17330022)
4. Laura Raicita Mulya (17330035)
5. Yohana Gembira Ria (17330038)
6. Mohammad Bagus Nur Rohim (17330039)

PROGRAM STUDI FARMASI

FAKULTAS FARMASI
INSTITUT SAINS DAN TEKNOLOGI NASIONAL
JAKARTA
2019
 DAFTAR PUSTAKA

B. V. Chandler and K, A. Harper, Aust. J. Chem., 15 (1962) 114.

F.J. Francis in P. Markakis (Editor), Anthocyanins as Food Colours, Academic Press,
New York, 1982, pp. 181-207, and refs. Therein.
G. Hrazdina, in J.B. Harborne and T.J. Mabry (Editors), The Flavonoid, Advances in
Research, Chapmann and Hall, London, 1982, pp. 160-163.
J.B. Harborne and E.Hall, Phytochemistry, 3 (1964) 453.
K. Hostettmann, Planta Med., 39 (1980)
K. Hostettmann in J.L. Beal and E Reinhard (Editors), Natural Product as Medicinal
Agents, Hippokrates Verlag, Stuttgart, 1980, pp, 79-92.
K. Hostettmann and M. Hostettmann, in J.B. Harborne and T.J. Mahry (Editors), The
Flavonoid, Advances in Research, Chapman and Hall, London, 1982, pp, 10-13.
K.R. Markham, Techniques of Flavonoid Identification, Academic Press, London, 1982,
pp, 52-61.