This meal plan outlines the foods to be eaten at breakfast, two snacks, lunch, another snack, and dinner. At breakfast the foods listed are canola oil, corned beef, bacon, and 2 cups of rice. Snack 1 includes taho with syrup and sago, bibingka, and pastillas. Lunch consists of adobo made with lean pork, canola oil, string beans pod, and 2 cups of rice. Snack 2 is kutsinta with caramel and halo-halo. Dinner is tinola with chicken and chayote fruit, malunggay leaves, 2 cups of rice, and milk.
This meal plan outlines the foods to be eaten at breakfast, two snacks, lunch, another snack, and dinner. At breakfast the foods listed are canola oil, corned beef, bacon, and 2 cups of rice. Snack 1 includes taho with syrup and sago, bibingka, and pastillas. Lunch consists of adobo made with lean pork, canola oil, string beans pod, and 2 cups of rice. Snack 2 is kutsinta with caramel and halo-halo. Dinner is tinola with chicken and chayote fruit, malunggay leaves, 2 cups of rice, and milk.
This meal plan outlines the foods to be eaten at breakfast, two snacks, lunch, another snack, and dinner. At breakfast the foods listed are canola oil, corned beef, bacon, and 2 cups of rice. Snack 1 includes taho with syrup and sago, bibingka, and pastillas. Lunch consists of adobo made with lean pork, canola oil, string beans pod, and 2 cups of rice. Snack 2 is kutsinta with caramel and halo-halo. Dinner is tinola with chicken and chayote fruit, malunggay leaves, 2 cups of rice, and milk.
This meal plan outlines the foods to be eaten at breakfast, two snacks, lunch, another snack, and dinner. At breakfast the foods listed are canola oil, corned beef, bacon, and 2 cups of rice. Snack 1 includes taho with syrup and sago, bibingka, and pastillas. Lunch consists of adobo made with lean pork, canola oil, string beans pod, and 2 cups of rice. Snack 2 is kutsinta with caramel and halo-halo. Dinner is tinola with chicken and chayote fruit, malunggay leaves, 2 cups of rice, and milk.