SEMIRARA NATIONAL HIGHSCHOOL

Trainers Methodology 1 Training Center

DEMONSTRATION CHECKLIST

Trainees Name: Argie Abalos

Trainer’s Name: Arshell Balanay

Unit of Competency: Welcome Guest and Take Food and Beverage Orders

Competency Standards: Food and Beverage Services NC II

Date of Assessments: May 2018

Time of Assessments: 8:00 AM

Instructions for demonstration:

Instructions:

 I will be observing you while you are performing the tasks.

 Using the materials, supplies, and equipment, you are required to perform taking Food and
Beverage orders in (1 ½) 1 ½ hours
 After your demonstration, I will ask you some questions related to your demonstration.
 You may call me when there is a need for me to translate or explain items for clarification.
 After the questioning portion, I will give feedback regarding your performance.
 Any questions/clarifications? If there are no more questions you may start now.

Materials and Accessories (insert details of materials and accessories needed for the demonstration)

Tools: Equipment: Testing Devices: Materials:

Tables None Menus
Chairs Menu folder
Order Pads/slip
pens
 SEMIRARA NATIONAL HIGHSCHOOL
Trainers Methodology 1 Training Center

OBSERVATION Place check () to

show if evidence is
demonstrated
During the demonstration of skills, did the candidate: Yes No N/A

3.1 Presents menu to the guests according to established standard practice. /

3.2 Takes orders completely in accordance with the establishment’s standard /

procedures.

3.3 Notes special request and requirements accurately. /

3.4 Repeats orders back to guests to confirm items. /

3.5 Provides and adjusts tableware and cutlery appropriate for the menu /
choices in accordance with the establishments procedures.