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  • Itams Section Recipe No. Date Portion NO. Ingredient QTY Unit Unit Cost Cost

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    Lea Sichilia
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    This document is a recipe for rolled baklava that contains the ingredients, quantities, unit costs, total costs, portion size, selling price, and some remarks. It lists 6 ingredients needed to make baklava for 30 portions including phyllo dough, nuts, butter, sugar, and pistachios. The total food cost per recipe is Rp340,095 and the total cost per portion is Rp11,337. The suggested selling price per portion is Rp15,192.

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    baklava

    Original Title

    baklava

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    This document is a recipe for rolled baklava that contains the ingredients, quantities, unit costs, total costs, portion size, selling price, and some remarks. It lists 6 ingredients needed to make baklava for 30 portions including phyllo dough, nuts, butter, sugar, and pistachios. The total food cost per recipe is Rp340,095 and the total cost per portion is Rp11,337. The suggested selling price per portion is Rp15,192.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    16 views4 pages

    Itams Section Recipe No. Date Portion NO. Ingredient QTY Unit Unit Cost Cost

    Uploaded by

    Lea Sichilia
    This document is a recipe for rolled baklava that contains the ingredients, quantities, unit costs, total costs, portion size, selling price, and some remarks. It lists 6 ingredients needed to make baklava for 30 portions including phyllo dough, nuts, butter, sugar, and pistachios. The total food cost per recipe is Rp340,095 and the total cost per portion is Rp11,337. The suggested selling price per portion is Rp15,192.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 4

    ITAMS Rolled baklava

    SECTION Pastry
    RECIPE NO. 1
    DATE 1/11/18
    PORTION 30

    NO. INGREDIENT QTY UNIT UNIT COST COST


    1 Phyllo dough 1 Pack Rp160,000 Rp 160,000
    2 kacang mede 500 gr Rp140,000 Rp 70,000
    3 Sliced almond 150 gr Rp200,000 Rp 30,000
    4 Butter 300 gr Rp120,000 Rp 24,000
    5 Pistachio 50 gr Rp75,000 Rp 37,500
    6 Sugar 200 gr Rp12,000 Rp 2,400
    7
    8
    9
    10
    11
    TOTAL Rp 323,900
    MISCELLANEOUS COST Rp 16,195
    TOTAL FOOD COST PER RECIPE Rp 340,095
    TOTAL COST PER PORTION Rp 11,337
    SELLING PRICE Rp 15,192

    1
    baklava
    stry
    1
    1/18
    0

    REMARKS
    unit cost per 1 pack
    unit cost per 1 kg
    unit cost per 1 kg
    unit cost per 1 kg
    unit cost per 100 g
    unit cost per 1 kg

    5% total cost total * 5%


    miscellaneous cost + total
    1 portion total food cost per recipe / portion
    34% total cost per portion + (total cost per portion*34%)

    2
    3
    4

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