PREPARE OF RANGE OF APPETIZERS

WHAT IS AN APPETIZERS
-is a food or drink served usually before a meal to stimulate the
appetite.
-while waiting for the main course the guests can fill lightly
their hungry stomachs with this kind of food.
1.CANAPE
Are made out of thin slices of bread in different shapes.
2.COCKTAILS
Are usually juices of orange pineapple grapefruit or tomatoes
served with cold salad dressings.
3.HORS D’ OEUVRES
French term meaning outside the work.
4.RELISHES/CRUDITES
Are pickled item which are raw crisp vegetables such as
julienne carrots or celery sticks.
5.PETITE SALAD
Are small portions and usually display the characteristics found
in most salad.
6.CHIPS AND DIPS
Are popular accompaniments to potato chips crackers and raw
vegetables.
7.FRESH FRUITS AND VEGETABLES
Fruits are good appetizers because they give an attractive
appearance fragrance appealing taste and delicious flavor.
BALANCE
The rules of good menu balance also apply to plating.
ATTRACTIVE PLATTER
Presentation may be made on silver or other metals on morrors
chinware plastic ware wood or any other materials provided
they are presentable and suitable.