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Standards of Operational Procedures (Sop) Diabetes Mellitus Care
Standards of Operational Procedures (Sop) Diabetes Mellitus Care
Oleh
Bagas Deswanggandara
BANDUNG
2019
STANDARDS of OPERATIONAL PROCEDURES (SOP) DIABETES
MELLITUS CARE
1. Understanding
Take care of the wound,
replace the dressing and clean the wound.
2. Purpose
a) Prevents infection
1) 2 anatomic tweezers
2) 2 pieces of tweezers
3) Network scissors
4) Curing 2 pieces
b) Other equipment:
1) Trolly
3) Correct
6) Hypafix to taste
7) Scissors plaster
8) Little little
9) H2O2 (Perhidrol)
2
10) NaCl 0.9%
11) Crooked
4. Implementation Procedure
a) Pre-Interaction Stage
2) Explain the intent and purpose of the action to be taken on the client
c) Stage of work
2) Adjust the client's position so that the wound can be seen and reachable by nurses
6) Take enough sterile gauze, then put into curing containing 0.9% NaCl solution
8) Squeeze the gauze that has been poured into the curing
9) Place the gauze press inside the instrument bath or the lid of the inner instrument tub
10) Attach the treat under the client's wound
3
11) Open the bandage of the client's wound, before first wet the plaster or typifies with
NaCl or spray with alcohol
13) Observe the state of the client's wound, type of wound, the extent of the wound,
presence of pus or not and depth of the wound
14) Discard the decayed tissue (if any) using scissors network
16) Perform wound care with gauze that has been given 0.9% NaCl solution and H2O2
solution until clean from the inside out
d) Termination stage
4) Remove gloves
5) Wash hands