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Determining The Percent Composition of A Mixture Lab - Taylor 1
Determining The Percent Composition of A Mixture Lab - Taylor 1
Steve Smith
Chemistry
September 21, 2019
Determining the Percent Composition of a Mixture Lab
Methods:
Our group chose to take on the challenge mixture. We started off the lab by determining
the chemical and physical properties of each of the substances in our mixture.
Chemical Properties Physical Properties
Iron Filings (iron) Very reactive metal, reacts Magnetic, dense, high
with oxygen to create rust, melting point, insoluble in
dissolves in most acids both ethanol and water
Silicon Dioxide (sand) Not very reactive, high Melting point: 1600 °C,
dielectric strength (insulating insoluble in water and acid,
strength) soluble in hydrofluoric acid
Process:
To start this lab we collected the materials that we would need initially; this consisted of
a beaker, that we will refer to as beaker one, and a scoopula to collect our mixture. We then
weighed beaker one on a scale that calculates mass in grams. We then added 10 grams of the
challenge mixture into beaker 1.
Our initial plan was to pick out the peppercorns but due to the fact that the tweezers had
been magnetized, the iron filings had to be extracted first. We went about this by first taking a
magnet and weighing it. We also weighed a weighing tray that we would later put the iron filing
covered magnet in. This tray is labeled as weighing tray 1. Then using tweezers we lowered the
magnet into the mixture and swirled it around until the surface of the magnet was coated in iron
filings (this is where we encountered our first and main issue). The magnetism at this range was
too strong that when the magnet attracted the iron it was picking up the sodium chloride along
the way. We solved this problem by brushing over the iron with a wooden stirring stick. This was
enough force to knock the sodium chloride off the magnet but keep the iron filings on. We then
went over the mixture many more times to get the maximum amount of filings out, mixing it as
we did so. We also took the magnetized tweezers and utilized them to get the final iron filings
out of the mixture. We scraped them onto the magnet. We then weighed the magnet, tray, and
iron filings and subtracted the weight of the magnet and tray 1. This gave us our iron filing
weight.
We then moved onto possibly the easiest substance to extract, due to their physical size,
the peppercorns. We grabbed a new weighing tray, weighing tray 2, and tweezers. We took the
mass of the second weighing tray. Using the tweezers, we picked out the peppercorn and put
them in weighing tray 2. After all the peppercorn was out of the mixture, we took the mass of
weighing tray 2 with the peppercorns. Finally, we subtracted the mass of weighing tray 2 from
the total mass of the weighing tray and the peppercorns to find the mass of just the
peppercorns.
Now that we have separated the peppercorns and the iron filings from the mixture we
are left with sodium chloride (salt), silicon dioxide (sand), and benzoic acid. Sodium chloride and
benzoic acid are both soluble in water which would help to remove the sand, but then we would
have to wait until all the water evaporated to separate the benzoic acid and salt. Fortunately, out
of the three substances we had only one that was soluble in ethanol, benzoic acid. We grabbed
a new beaker, a stirring stick, and a piece of filter paper. We took the mass of the second
beaker, we will call it beaker 2. Then we went to the fume hood, to avoid inhalation of ethanol.
We grabbed the ethanol and poured 60 ml into beaker 2. Then we poured beaker 1 into beaker
2. We used a stirring stick to dissolve the benzoic acid into the ethanol. We stirred for
approximately two minutes. Then we created a funnel with the tissue paper over beaker 1. We
poured beaker 2 back into beaker 1 through the filter. We then added five more mL of ethanol
over the sodium chloride and sodium chloride on the filter to ensure that benzoic acid was
dissolved and in beaker 1. We scraped the filter and put the silicon dioxide and the sodium
chloride back into beaker two. We waited for the ethanol to evaporate, but we have to put it into
a container to bring back to school. Before we put it in the container, we took the mass of the
container, so we could subtract it from the final weight to find the weight of the benzoic acid.
Next, we decided to separate the silicon dioxide from the sodium chloride. We did this by
adding the mixture to water because sodium chloride is soluble in water. We decided to take
this approach since we were unable to differentiate between the sizes of the two particles.
Putting the two in the water changed the size of the sodium chloride making it much smaller
than the sand. We then filtered the silicone dioxide out of the sodium chloride saturated water
and into beaker two. Then put silicone dioxide into the warming oven to evaporate the axes
water. We took the weight of the now dry silicone dioxide.
We then moved on the separating sodium chloride from the H2O. We went about this by
placing beaker three on a hot plate and heating it to a boil. This process caused the H2O to
evaporate leaving the sodium chloride in beaker three. We then measured the contents of
beaker three and subtracted the weight of the beaker.
Results:
Mass Percent Composition
Beaker 1 89.02 g
Magnet 9.4 g
Beaker 2 90.62 g
Beaker 3 103.06 g
Container 1 12.7 g
Mixture:
Mass of mixture = mass of mixture and beaker 1 - mass of beaker 1
10.02 g/mass of mixture = 99.04 g - 89.02 g
Iron Filings:
Mass of iron filings = mass of magnet, weighing tray, and iron filings - mass of magnet -
mass of 1st weighing tray
1.71 g/ mass of iron filings = 15.1 g - 9.4 g - 3.44 g
% Iron in mixture: 1.71 g iron/10.02g mixture=0.1707 *100 = 17.07% iron
Peppercorn:
Mass of peppercorns = mass of 2nd weighing tray and peppercorns - mass of 2nd
weighing tray
1.05 g/mass of peppercorns = 4.19 g - 3.14 g
% Peppercorn in mixture: 1.05 g peppercorn/10.02g mixture=0.1048 *100 = 10.48%
peppercorn
Silicon Dioxide (sand):
Mass of sodium chloride = mass of sodium chloride and beaker 2 - mass of beaker 2
3.07 g/ mass of sodium chloride = 93.69 g - 90.62 g
% Silicon Dioxide in mixture: 3.07 g silicon dioxide/10.02g mixture=0.3064*100 =
30.64% silicon dioxide
Sodium Chloride (salt):
Mass of sodium chloride = mass of sodium chloride and beaker 3 - mass of beaker 3
4.12 g/ mass of sodium chloride = 107.18 g -103.06 g
% Sodium Chloride in mixture: 4.12 g sodium chloride/10.02g mixture=0.4112 *100 =
41.12% sodium chloride
Benzoic Acid :
Mass of benzoic acid = mass of benzoic acid and container 1 - mass of container
.15 g/mass of benzoic acid = 12.85 g - 12.7 g
% Benzoic Acid in mixture: 0.15 g benzoic acid/10.02g mixture=0.0149 *100 =
01.49% benzoic acid
Conclusion
Answer the following questions in organized paragraphs.
Our task was to isolate and reclaim all the original components of a mixture and take
their mass to determine the percent composition each component comprised of from the
mixture. My group used the magnetism property in the iron filings to separate them from the
mixture; then we used the physical size of the peppercorns to tweeze them out. We utilized the
solubility of benzoic acid and the insolubility of silicon dioxide and sodium chloride in ethanol to
isolate the benzoic acid. We finished separating the mixture by utilizing the solubility of sodium
chloride and insolubility of silicon dioxide in water to separate the final two components in the
mixture.
Our methods for separating the mixture were varied in their speed, difficulty, and
accuracy. Unlike removing the peppercorns with tweezer which was easy, precise, and fast
because of their size, removing the iron filings from the mixture was difficult because the sand
got stuck between the magnet and iron filings; the preciseness of the mass may have been
tampered with because of the pull the magnet had on the scale. The evaporation of water and
ethanol were both slow processes and the changing of containers and boiling of water may
have caused some loss of volume which would affect the preciseness of the mass. The
separation of silicon dioxide was fairly simple but took some time because we had to dry it.
The sum of the recovered masses, 10.1 g, is a little over the sum of our initial mixture,
10.02 g, by .08 grams. We may have acquired some mass from the utilization of tap water. To
separate the sodium chloride from the silicon dioxide we dissolved the sodium chloride into tap
water. We then allowed it to evaporate. The problem with using tap water is that it contains
impurities, unlike distilled water. When the water was evaporated the sodium chloride wasn’t the
only thing left in the water, the impurities were left behind. Next time, utilizing distilled water
would be more beneficial because it would cancel the possibility of contamination.
The percent composition of our mixture compared fairly closely to the percent
composition of our instructor. The percent composition of our iron filings was 17.07%, and the
instructor's percent composition of iron filings was 20%. There is a difference of 3%, and this
may be a result of lack preciseness or weighing the magnet may have altered the way the scale
operated. The percent composition of our peppercorns was 10.48%, and the instructor's percent
composition of the peppercorns was 10%. Our results only differed by .48% so we were right on
with the instructors. The percent composition of our benzoic acid was 1.49%, and the
instructor's percent composition of benzoic acid was 5%. Our results differed by 3.15%. We may
have loss mass when we change containers. The percent composition of our sodium chloride
was 41.12%, and the instructor's percent composition of iron filings was 35%. The difference in
results was 6.12%. This may have resulted from water splashing out of our beaker when boiling.
Finally, the percent composition of our silicon dioxide was 30.64%, and the instructor's percent
composition of silicon dioxide was 30%. The difference was .64%. We were pretty accurate.
If I were to improve the methods we used in this lab I would first start by wrapping the
magnet in plastic wrap. I believe that the actual mass of the magnet was different than the mass
we recorded because I think the magnetic pull from the magnet may have resulted in inaccurate
results. The most effective and efficient way to solve this problem would be to take the mass of
the plastic wrap and then wrap it around the magnet so instead of weighing the iron filings and
the magnet together, we are weighing the plastic wrap, which doesn’t have a magnetic field,
and the iron filings together. I think another way to improve our methods would be to allow the
water and ethanol to evaporate naturally and to keep them in their original containers. This
would contain the most volume of each resulting in the most accurate results. When we boiled
the water some water jumped out of the container and changing ethanol containers resulted in
some of the solution spilling both causing loss of volume. Also as stated as before, utilized
distilled water instead of tap water would help our results be more accurate because it would
lower the possibility of contamination.
Sources:
Peek, Katie. “How It Works: Inside The Machine That Separates Your Recyclables.” Popular
www.popsci.com/technology/article/2013-07/how-it-works-recycling-machines-separate-ju
nk-type/.