The document provides an agenda for the 2019 WPSA Poultry Industry Day held on November 14, 2019 in Adelaide, Australia. The day-long event included sessions on controlling Salmonella Enteritidis in the UK poultry industry, biosecurity measures in South Australia to control infectious diseases, and updates on poultry welfare standards. Concurrent afternoon sessions covered topics related to the chicken meat industry like rodenticide use and infectious bursal disease control, and issues for the egg industry such as Salmonella Enteritidis infection in hens and control strategies in New South Wales.
The document provides an agenda for the 2019 WPSA Poultry Industry Day held on November 14, 2019 in Adelaide, Australia. The day-long event included sessions on controlling Salmonella Enteritidis in the UK poultry industry, biosecurity measures in South Australia to control infectious diseases, and updates on poultry welfare standards. Concurrent afternoon sessions covered topics related to the chicken meat industry like rodenticide use and infectious bursal disease control, and issues for the egg industry such as Salmonella Enteritidis infection in hens and control strategies in New South Wales.
The document provides an agenda for the 2019 WPSA Poultry Industry Day held on November 14, 2019 in Adelaide, Australia. The day-long event included sessions on controlling Salmonella Enteritidis in the UK poultry industry, biosecurity measures in South Australia to control infectious diseases, and updates on poultry welfare standards. Concurrent afternoon sessions covered topics related to the chicken meat industry like rodenticide use and infectious bursal disease control, and issues for the egg industry such as Salmonella Enteritidis infection in hens and control strategies in New South Wales.
The document provides an agenda for the 2019 WPSA Poultry Industry Day held on November 14, 2019 in Adelaide, Australia. The day-long event included sessions on controlling Salmonella Enteritidis in the UK poultry industry, biosecurity measures in South Australia to control infectious diseases, and updates on poultry welfare standards. Concurrent afternoon sessions covered topics related to the chicken meat industry like rodenticide use and infectious bursal disease control, and issues for the egg industry such as Salmonella Enteritidis infection in hens and control strategies in New South Wales.
11:00am – 11:55am Lunch Joint session Time Title Speaker 11:55am – 12:00pm Welcome address Sheridan Alfirevich 12:00pm – 12:45pm Interventions and control strategies for Salmonella Enteritidis: Rob Davies experiences from the UK 12:45pm – 1:15pm Biosecurity measures in the SA poultry industry with intention to control Margaret Sexton/ infectious laryngotracheitis and Salmonella Enteritidis Angela Scott 1:15pm – 1:45pm Update on poultry welfare standards and guidelines Michael Moore 1:45pm – 2:00pm Ashlee Morgan/ Perception of youth towards careers in the poultry industry Kapil Chousalkar 2:00pm – 3:00pm Afternoon tea Concurrent sessions Chicken meat industry session Egg industry session Time Title Speaker Title Speaker 3:00pm – 3:15pm Chicken changing (for the Michael Leahy better) over time Salmonella Enteritidis Peter Groves 3:15pm – 3:30pm Review of rodenticides in infection in hens Jessica Jolley the chicken meat industry 3:30pm – 4:00pm Control of infectious bursal Salmonella Enteritidis strains disease virus in the Sandra Sapats Julian Cox from Australia Australian poultry industry 4:00pm – 4:30pm Darryl Control of SE in NSW Jenna Fraser IBDV Workshop Jackwood 4:30pm – 5:00pm Discussion All