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    Pirojki With Meat: Ingredients Dough

    Uploaded by

    Dumitrescu Andrei
    This document provides a recipe for pirozhki, a Russian meat-filled pastry. The dough is made from milk, oil, sugar, salt, yeast and flour. Small balls of dough are filled with a mixture of minced meat, onion, pepper and salt. The filled pastries are baked for 25-30 minutes. The finished pirozhki are a traditional Russian snack filled with savory meat.

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    Pirojki With Meat: Ingredients Dough

    Uploaded by

    Dumitrescu Andrei
    17 views2 pages
    This document provides a recipe for pirozhki, a Russian meat-filled pastry. The dough is made from milk, oil, sugar, salt, yeast and flour. Small balls of dough are filled with a mixture of minced meat, onion, pepper and salt. The filled pastries are baked for 25-30 minutes. The finished pirozhki are a traditional Russian snack filled with savory meat.

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    PIROJKI engleza

    Original Title

    PIROJKI engleza

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    This document provides a recipe for pirozhki, a Russian meat-filled pastry. The dough is made from milk, oil, sugar, salt, yeast and flour. Small balls of dough are filled with a mixture of minced meat, onion, pepper and salt. The filled pastries are baked for 25-30 minutes. The finished pirozhki are a traditional Russian snack filled with savory meat.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    17 views2 pages

    Pirojki With Meat: Ingredients Dough

    Uploaded by

    Dumitrescu Andrei
    This document provides a recipe for pirozhki, a Russian meat-filled pastry. The dough is made from milk, oil, sugar, salt, yeast and flour. Small balls of dough are filled with a mixture of minced meat, onion, pepper and salt. The filled pastries are baked for 25-30 minutes. The finished pirozhki are a traditional Russian snack filled with savory meat.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    PIROJKI WITH MEAT

    ingredients dough

    Whipped milk / yogurt / kefir - 250 ml - 1 cup

    Sunflower oil 125 ml - half cup

    Sugar 1 tablespoon

    Salt 1 teaspoon

    Yeast 1 envelope - 11 g

    White flour 3 cups

    Egg yolk (for anointing) 1 piece

    stuffed - minced meat, with a little onion, pepper and salt

    Preparation

    - In a bowl mix all the ingredients, knead the dough and leave it up for an hour

    - cut the dough into small pieces and make balls (about as a nut)

    - place each dough ball with your hands and put a spoonful of filling on each

    - stick the edges and place in the baking tray down

    - leave it up for 15 minutes

    - cooked for 25-30 minutes


    - intr-un castron se amesteca toate ingredientele , se framanta aluatul si se lasa la crescut o
    ora

    - se taie aluatul in bucatele mici si se fac bilute ( cam cat o nuca )

    - fiecare bila de aluat se intinde cu mainile si se pune o lingura de umplutura pe fiecare

    - se lipesc marginile si se aseaza in tava cu lipitura in jos

    - se mai lasa la crescut 15 minute

    - se dau la cuptor pentru 25 - 30 minute

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