GOOD MANUFACTURING PRACTICES MANUAL

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TABLE OF CONTENTS
Table of Contents .........................................................................................................................
Good Manufacturing Practices ...................................................................................................

Personnel Practices Program

- Personal Hygiene Practices ............................................................................

- Hand washing Practices .................................................................................
 Hand washing Procedure .......................................................
 Hand washing Frequency.......................................................
- Clothing, Headwear and Foot Wear...............................................................
- Injuries and Wounds .....................................................................................
- Evidence of Illness .........................................................................................
- Access and Traffic Patterns ...........................................................................
- Monitoring Personnel Practices .....................................................................

Documenting Your Program

- Glass and Brittle Plastic Inventory and Inspection in Food Processing and
Storage Areas .................................................................................................
- Glass and Brittle Plastic s Breakage Procedure .............................................
- Incident Report Form .....................................................................................
- Visitor Policy .................................................................................................
- Visitors Log ...................................................................................................
- Personnel Practices Monitoring Records .......................................................

Sanitation Program

- Cleaning and Sanitizing food Contact Surfaces .............................................

- Sanitation Procedure ......................................................................................
- House Keeping ...............................................................................................
- Health and Safety Information .......................................................................
- Specific Sanitation Standard Operating Procedure ........................................
- Sanitation Record ...........................................................................................

Prepared by: Reviewed by: Approved by:

__________________________ __________________________ _______________________

Document Control Custodian Human Resources Manager General Manager
 GOOD MANUFACTURING PRACTICES MANUAL
REVISION NUMBER
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SECTION: CONTROL OF DOCUMENTS
PAGE NUMBER
SUBJECT/TITLE: TABLE OF CONTENTS Page 1 of 2

- Master Sanitation Schedule............................................................................

- List of Chemicals ...........................................................................................

Training Program

- Training Schedule and Checklist ...................................................................

- Personnel Practices Training..........................................................................
- Sanitation Training.........................................................................................
- Monitoring Training.......................................................................................
- Personnel Training Record ............................................................................

Glossary ......................................................................................................................................

Prepared by: Reviewed by: Approved by:

__________________________ __________________________ _______________________

Document Control Custodian Human Resources Manager General Manager