okazu kokoro bowls teppanyaki

a side or something to share. there are no rules. they’re the smaller plates that make the big dishes even better ‘kokoro’ means ‘spirit, heart and mind’ and these bowls have been created to feed your soul this summer teppanyaki is a big plate of sizzling noodles, stir-fried choose your noodle
and all bowls are an option if looking for healthier or lighter alternatives by quickly turning them on a flat griddle. this means our noodles are always cooked fresh. you can choose whichever
you get soft noodles and crunchy vegetables noodles you want in your teppanyaki
soba/ramen noodles | thin, wheat egg noodles
104 | edamame (vg)  udon noodles | thick, white noodles without egg
158 | nama spicy tuna
steamed edamame beans. served with salt or chili garlic salt. $6.75
bao sliced, marinated and lightly seared tuna, served on a bed of brown
(vg)
made in collaboration with gaz oakley
rice noodles | thin, flat noodles without egg or wheat

109 | raw salad (vg) two fluffy bao buns served with japanese mayonnaise and cilantro. $8 rice with tomatoes, cucumber, edamame and radish. topped with
barbecue-glazed seitan served with a
mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans goma seaweed, pickles and a spicy mayo + miso dressing. $15
coconut + sriracha vegan ‘egg’, grilled
and carrot with the wagamama house dressing. topped with seaweed shiitake mushrooms and asparagus on a 161 | ryokucha soba 44 | ginger chicken udon
and fried shallots. $6.5
159 | shichimi tofu (v) bed of brown rice. topped with edamame green tea soba noodles in a tsuyu sauce with two fillets of miso-glazed udon noodles with ginger chicken, snow peas, egg, chilies, beansprouts
115 | pork belly, panko apple beans, carrots and scallions. dressed cod, stir-fried bok choy, snow peas, red peppers and scallions. garnished and red onion. topped with pickled ginger and cilantro. $14.5
shichimi coated tofu, served on a bed of brown rice with tomatoes,
108 | tori kara age with a sweet amai sauce and garnished with fresh ginger, chili + cilantro $18.5
113 | korean barbecue beef cucumber, edamame and radish. topped with goma seaweed, pickles
seasoned pieces of crispy chicken thigh dressed in and served with
+ red onion and a ponzu + miso dressing. $12 with sesame seeds and fresh lime. $15 yaki soba
a spiced sesame and soy sauce. served with lime. $7 90 teriyaki soba soba noodles with egg, peppers, beansprouts, white onion and scallions.
soba noodles cooked in curry oil with snow peas, bok choy, garnished with fried shallots, pickled ginger and sesame seeds
114 | mixed mushroom
107 | chili squid + panko eggplant (v)
red onion, chilies and beansprouts in a teriyaki sauce. garnished 40 | chicken + shrimp $14
crispy fried squid dusted with shichimi. served with a chili cilantro with cilantro and sesame seeds
41 | yasai | mushroom + vegetable (v) $13.5
dipping sauce. $10.5 97 | panko chicken 114 46 | salmon $16.5
45 | sirloin steak * $17.5
103 | ebi katsu salads
crispy fried prawns in panko breadcrumbs, served with a spicy pad thai
chili and garlic sauce. garnished with lime. $9 good food should satisfy all senses, and we believe people eat first with their eyes. all our salads are vibrant and vivid,
rice noodles in a tamarind sauce with egg, beansprouts, leeks, chilies marinated sirloin steak and miso-fried
light and full of texture. fresh, crisp and very well dressed
and red onion. garnished with fried shallots, peanuts, fresh herbs and lime baby eggplant, served on a bed of
110 | bang bang cauliflower (vg)
crispy wok-fried cauliflower coated in firecracker sauce. mixed with gyoza 48 | chicken + shrimp $14
47 | yasai | tofu + vegetable (v) $13.5
soba noodles, dressed in a sesame
and bulgogi sauce. finished with
red onions and scallions. garnished with fresh ginger and cilantro. $8 five tasty dumplings, filled with goodness harusame glass noodle salad 65 | pad thai salad scallions, kimchi, cilantro and half
glass noodles mixed with kale, edamame, ginger chicken and shrimp on a bed of mixed leaves, wakame, a tea-stained egg. $18
111 | vegetable tempura (vg) vegan hero 
broccolini, asparagus, red pepper and sweet potato in a light crisp adzuki beans, snow peas, spinach and edamame beans, baby plum tomatoes, shredded pickled carrot,
blackened carrots, with a spicy vinegar daikon and red onion. garnished with fried shallots and served 88
tempura batter with wakame and sweet and sour sauce. $8 steamed
and finished with shredded mint and with a side of peanuts and nuoc cham. $14
served pan-seared and with a dipping sauce. $7.5
fried shallots
101 | yasai | vegetable (vg) 
61 | yasai | tofu (vg) $14 
100 | chicken 
lightly seared, marinated tuna, thinly sliced
105 | pork  62 | ginger + lemongrass
chicken $14.5 ramen
and served chilled. dressed with citrus ponzu
our ramen is a hearty bowl of hot broth filled with choose your broth
and japanese mayonnaise. garnished with fried 62
fresh ramen noodles, toppings and garnishes feel free to change your broth and make it spicier or richer.
pickled daikon, chili and cilantro. $9.5 served fried with a dipping sauce. $8.5
just ask a server. change it up, it’s what makes life fun!
91 99 | duck 99

curry 25 | chili chicken

we believe a good curry should fill the belly and warm the soul. switch it up sliced grilled chicken on top of noodles in a spicy chicken broth. finished
so whichever you choose, that’s what all of ours do try something new. swap your white rice to brown rice with red onion, scallions, bean sprouts, chilies, cilantro and fresh lime. $14.5
donburi for a slightly nuttier flavor tender short rib served on the bone
on top of noodles in a rich chicken 20 | chicken * 
the original rice bowls have been a favorite with tokyoites add a little something broth. finished with carrots, snow sliced grilled chicken on top of noodles in a chicken broth with dashi
for centuries. it shows that good things are better working drizzle a little soy, add a little chili kick, shake our shichimi to your liking. peas, red onion, sweet potato and and miso. topped with seasonal greens, menma, scallions and half
together. donburi comes alive when mixed with chopsticks everything you need is within reach to mix things up katsu curry 81 | chicken + shrimp raisukaree seasonal greens. $19 a tea-stained egg. $14
chicken or vegetables coated in crispy panko breadcrumbs, chicken and shrimp in a mild coconut and citrus curry with snow peas,
87 21 | wagamama *
covered in an aromatic curry sauce. served with sticky white rice peppers, red onion and scallions. served with white rice, a sprinkle
and a dressed side salad of mixed sesame seeds, red chilies, cilantro and fresh lime. $17  sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns
70 | chicken teriyaki  31 | shirodashi pork and mussels on top of noodles in a chicken broth with dashi and
71 | chicken $16
grilled chicken in a teriyaki sauce served with sticky white rice,
72 | yasai | sweet potato, eggplant + butternut squash (v) $15.5 samla curry  slow cooked pork belly marinated in bulgogi sauce served on top of miso. topped with scallions, wakame, menma, seasonal greens
tender shredded duck in a spicy teriyaki shredded carrots, seasonal green, scallions and kimchi. a fragrant, spicy lemongrass and coconut noodles in a chicken broth with dashi and miso. topped with seasonal and half a tea-stained egg. $17.5
sauce. served with carrots, snow peas, garnished with sesame seeds. $15.5 (add an egg for $1) curry with peppers, shiitake mushrooms greens, scallions, wakame, menma and half a tea-stained egg. $16.5
sweet potato and red onion on a bed 80 | chicken + shrimp firecracker  and baby plum tomatoes. served with 23 | kare burosu (vg) vegan hero

of sticky white rice. finished with a 69 | spicy beef brisket + red onion * chicken and shrimp in a fiery mix of snow peas, red and green white rice and garnished with 33 | tofu (vg) shichimi-coated tofu and grilled mixed mushrooms on a bed
crispy fried egg, shredded cucumber, beef brisket in a spicy teriyaki sauce served with sticky white rice, peppers, onions and hot red chilies. served with white rice, scallions, chili and cilantro crispy tofu, shiitake mushrooms, asparagus, wakame, scallions of udon noodles in a curried vegetable broth. finished with spinach,
scallions and kimchi. $17.5 shredded carrots, seasonal green, scallions and kimchi. sesame seeds, scallions, shichimi and fresh lime. $17 56 | chicken $16 and menma. in a vegetable broth served on a bed of noodles. $14.5 carrot, chili and cilantro. $15
89 garnished with sesame seeds. $15 (add an egg for $1)
57 | yasai | tofu (vg) $15.5
vegan hero

57
| may contain shell or small bones (v) | vegetarian (vg) | vegan
for allergy and intolerance information, please see reverse of menu
* | consuming raw or undercooked foods may increase your risk of food borne illness. this item is cooked to order
 dessert chosen to complement the flavors of asia fresh juices squeezed, pulped and poured fresh for you
146 | lemon tart (v)
regular $6.5 large $7.5
served with a berry compote and 01 | raw 11 | positive (vg) 
topped with a sprig of mint. $9 carrot, cucumber, tomato, orange pineapple, lime, spinach, cucumber
and apple and apple
124 | matcha cheesecake
served with a scoop of ginger ice cream 02 | fruit 14 | power (vg) 
$9 apple, orange and watermelon spinach, apple and fresh ginger
146
142 | banana katsu (v) 06 | super green (vg) 
banana in panko breadcrumbs with a scoop apple, mint, celery and lime
17 | zen (vg) 
matcha, apple, pineapple and mint
of salted caramel ice cream. drizzled with
caramel sauce. $9 08 | tropical
mango, apple and orange
132 | chocolate layer cake
layers of chocolate sponge, dark 10 | blueberry spice (vg) 
chocolate parfait and hazelnut cream. blueberry, apple and carrot with
served with vanilla ice cream and a a touch of ginger
chocolate and wasabi drizzle. $9
124
169 | ginger ice cream
served with caramel sauce and a sprig of mint. $7

154 | coconut ice cream 

with passion fruit coulis and crispy tenkasu. $7 tea
11154 | coconut ice cream (vg) vegan hero 
our vegan alternative, served with passion fruit coulis 774 | black assam | strong, black breakfast tea  $5
and crispy tenkasu. $7
775 | golden oolong | caramel notes with tangy citrus  $5
128 | salted caramel ice cream (v)
served with caramel sauce and crispy tenkasu. $7 777 | jasmine pearls | jasmine scented green tea pearls $5

779 | lychee | lychee scented sweet black tea $5

782 | ginger + lemongrass | zesty, warming and fragrant $5

783 | red berries + hibiscus | floral infused fruit tea

soft drinks
$5
regular I large
784 | fresh mint | fresh mint leaves, pure + simple $5

781 | jasmine flowering | flowering lily + jasmine green tea.

697 | still bottled water $4 I $6
each bulb will blossom on infusion $5
698 | sparkling bottled water $4 I $6
771 | green | it’s on the house $0
705 | coke / diet coke $4
708 | sprite $4
709 | tonic $4
718 | ginger ale $4
719 | cloudy lemonade $5
715 | ginger beer $4
03 | orange juice $6.5 I $7.5
781

new to wagamama?
we’ve made the switch to sustainable paper straws please note
to reduce the amount of plastic used and the impact for us food is life
it has on our environment. this initiative is supported whilst we take care to remove any small bones or shells from our
by our sustainability ambassador @maxlamanna
we make it fresh
dishes, there is a small chance that some may remain
we bring it fresh
consuming raw or undercooked foods may increase your risk
allergies and intolerances of food borne illnesses our juices are prepared fresh and are
while we do our best to reduce the risk of cross- perishable. keep refrigerated at 41°F or less. stir gently before we do things a little differently here,
contamination in our restaurants, we cannot guarantee consumption our dishes are made fresh to order,
that any of our dishes are free from allergens and therefore, may arrive at different times
therefore cannot accept any liability in this respect. menus available
guests with severe allergies are advised to assess their
own level of risk and consume dishes at their own risk at wagamama, we like to offer choice and variety. we have a small, our way is the wagamama way
kid-friendly menu for our little noodlers, served all day, every day
NYMAIN0619-01
welcome

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