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Biodata Chef Renatta
Biodata Chef Renatta
One of the reasons Chef Renatta is taking cooking cooking education abroad is to popularize Indonesian
cuisine on the world stage.
With his motivation, he succeeded in entering a famous school in Paris France, namely Le Cordon Bleu
Culinary Arts, one of the best cooking schools in France. He is known to graduate with the title of
Superior Diploma in Cuisine.
Chef Renatta's Career History
Before becoming a judge of an Indonesian master chef, Chef Renatta began his career from being a chef
at one of the most famous restaurants abroad, namely Chef De Partie Restaurant Garance with the title
Michelin Star. For about a year he worked on his job.
After that, to hone his skills, Chef Renatta also joined in comiis chef. Not surprisingly, the experience and
capabilities he possessed were able to bring him to become one of the female judges in the Indonesian
master chef along with chef Juna and chef Arnold. With his presence at the Indonesian master chef,
making the fight in Indonesia's master chef increasingly attractive.
Hobbies and passions of Chef Renatta
This beautiful jury at the Indonesian master chef besides being good at cooking Asian and European
food, he also really likes sports activities. His hobbies make him have a healthy and proportional body.
One of Chef Renatta's unique facts is that he is very fond of antique motorbikes and also keeps cats and
dogs. Not only that, Chef Renatta also has a hobby that is quite extreme, namely drawing a tattoo on his
body.
Tattoos on his body can be seen on the arms and back. Hopefully the profile information and biography
of Chef Renatta above can be used as a reference for readers