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Practical Reseach 2
Practical Reseach 2
INTRODUCTION
There are times that their products has different taste because
of the butter that they use and how they baked it. So the researchers
make a researcher that can benefits the people under there research.
This study will help the researcher and the future researcher to
help to find a substitute solution for some problem so that they can
prepare for what they should do when they are in this kind of problem
or situation.
Sincerely Yours,
_______________
Laiza Bugtong
_______________
Shieryl T. Flores
___________________
Rosemarie Salandanan
Noted by:
_________________________
Ms. Ma. Veronica T. Quinquito
SAMPLE QUESTIONNAIRE
Personal Information
Name: (optional) ___________________________
Grade and section:
Age:
Gender:
Introduction
The purpose of this questionnaire is to provide possible answer
to the problem inside the laboratory. This questionnaires can be also
helpful to our bakers.
Question 3 : What is the possible effect when you use butter in the
cake? It will become ______________
Tender
Fluffy
All of the above
MAPPING
Grade 11 – HE 3 BPP/FBS
ANALYZATION
26 % 24 %
YES NO
Question 2
40
35
30
25
20
15
10
Question 3 : What is the possible effect when you use butter in the
cake? It will become ______________
QUESTION 3
35
30
30
25
20
15
15
10
5
5
0
QUESTION 4
NO
38% YES
62%
YES NO
QUESTION 5
30
25
25
20
15
14
10
11
CONCEPTUAL FRAMEWORK
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