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  • ST ND ND RD RD

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    Dominic Almendras
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    This document contains two questionnaires about dietary habits: 1) A 24-hour recall asks about specific meals and snacks from the previous day, as well as any differences from usual eating patterns. 2) A food frequency questionnaire asks how often certain foods like milk, meat, vegetables and fruits are consumed, as well as bread/cereal and sugar intake. Questions also address water, alcohol, and salt consumption. Both questionnaires aim to gather detailed information about recent and regular eating habits.

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    to-be-passed.docx

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    This document contains two questionnaires about dietary habits: 1) A 24-hour recall asks about specific meals and snacks from the previous day, as well as any differences from usual eating patterns. 2) A food frequency questionnaire asks how often certain foods like milk, meat, vegetables and fruits are consumed, as well as bread/cereal and sugar intake. Questions also address water, alcohol, and salt consumption. Both questionnaires aim to gather detailed information about recent and regular eating habits.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    11 views4 pages

    ST ND ND RD RD

    Uploaded by

    Dominic Almendras
    This document contains two questionnaires about dietary habits: 1) A 24-hour recall asks about specific meals and snacks from the previous day, as well as any differences from usual eating patterns. 2) A food frequency questionnaire asks how often certain foods like milk, meat, vegetables and fruits are consumed, as well as bread/cereal and sugar intake. Questions also address water, alcohol, and salt consumption. Both questionnaires aim to gather detailed information about recent and regular eating habits.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 4

    24 Hour Recall

    1. What time did you go to bed the night before last?


    Was this the usual time?
    2. What time did you get up yesterday?
    Was this the usual time?
    3. When was the first time you had anything to eat or drink?
    What did you have and how much?

    4. When did you eat again?


    Where?
    What and how much?
    5. When did you eat and how?
    6. Did you eat or drink anything else?
    a. Anything from 1st to 2nd meal?
    b. Anything from 2nd to 3rd meal?
    c. Anything from 3rd meal to bed time?
    7. Was this day’s food intake different from usual?
    If so, why?
    8. Is weekend eating different?
    If so, why?
    FOOD FREQUENCY QUESTIONNAIRE

    1. Do you drink milk? If so how much?


    What kind? Whole Skim both

    2. Do you use fat? If so what kind?


    How much?

    3. How many times do you eat meat? 2 times a week


    Eggs Cheese Beans

    4. Do you eat snack foods? Yes


    If so which one?
    How often?
    How much?

    5. What vegetables do you eat? How often?


    a. Broccoli Green Pepper
    Cooked greens Carrot
    Sweet Potato

    b. Tomato Raw cabbage Asparagus


    Beets Cauliflower Cooked cabbage
    Celery Peas Lettuce

    6. What fruits do you eat and how often? Every week


    a. Apples or apple sauce Apricots Banana
    Berries Cherries Grape or grape juice
    Peaches Pears Pineapples Plums Raisins

    b. Oranges Orange juice


    Grape fruit Grape juice

    7. Bread and cereal products?


    a. How much bread do you usually eat with each meal?
    Between Meals
    b. Do you eat cereal? (daily,weekly)
    Cooked Dry
    c. How often do you eat foods such as macaroni, spaghetti, noodles, and the like?

    8. Do you use salts?


    Do you crave for salts or salty foods?

    9. How many teaspoons of sugar do you use daily? I don’t use sugars everyday
    (1packet-1tsp)

    10. Do you drink water?


    How often during the day?
    How much each time?
    How much would you say you drink each day?

    11. Do you drink alcohol?


    How often?
    How much?
    Beer, wine, others?

    DIETARY HISTORY

    Economic

    Physical Activity

    Ethnic and Cultural Background

    Home Life and Meal Pattern

    Appetite

    Allergies, Intolerances and Food Avoidance

    Dental and Oral Health


    Gastrointestinal Concerns

    Chronic disease

    Medication

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