Proper Nutrition Monitoring

and Hygiene Practice

BSBIO – 1

BSND – 1

BSCHEM – 1

OCTOBER 2019
 Primary Foods for Proper Health and Nutrition and Proper Hygiene

Timeline

Budget
 Abstract

Problem statement: people in the community lack the knowledge regarding proper

nutrition and hygiene.(expand)

Project’s objectives:

1. Introduce proper nutrition and proper hygiene

2. Formulation of proper diet and nutrition

3. Practice and apply proper nutrition and proper hygiene

Implementing orgs.

Timeline:

1st visit
 Introduction of proper nutrition, proper hygiene, and how to make the food journal
 BMI check
 Distribute snacks and hygiene kit (e.g. toothbrush, toothpaste, body soap
2nd visit
 BMI check
 Checking of food journal
 Introduction of healthy cooking
3rd visit
 BMI check
 Checking of foof journal
 Giving gifts
 Zumba
 Parlor games
 Closing program