WINDIE M.

HENOBILE GRADE 11- HRM2

Lemonade Wine

Ingredients:
Lemons - 10
Sugar -1 ¼ kg
Raisins or sultanas -450 grams, chopped
Water -4 ½ liters
Yeast -1 tsp

Method:

 Wash lemons and wipe it with a kitchen tissue or clean cloth.

 With a citrus peeler or vegetable peeler thinly peel the lemon zest without the white part.
Extract the juice from the lemons and keep aside.
 Boil sugar, water and lemon zest in a big vessel and let the mixture to cool.
 When the mixture becomes lukewarm, add lemon juice, raisins, yeast and transfer the
mixture to a sterilized glass bottle / , cover it and leave for 14 days stirring daily.
 After 14 days, strain the mixture through a cheese / muslin cloth in to a clean dry bottle.
 Keep this again for 21 days untouched. After 21 days strain the wine again, pour it in to
clean dry bottles.
 This wine improves greatly with keeping it for at least 3 months.