Department of Education

Region V
Division of Camarines Sur
DON TEOFILO H. DILANCO MEMORIAL HIGH SCHOOL
Libmanan, Camarines Sur
SUMMATIVE TEST
TLE 8- Commercial Cooking
GOD BLESS 
Name___________________________Grade & Section_______Date: ______Score________
Direction: Read the questions carefully and select the best answer. Write the letter on the space
provided.

________1. This is used especially for baking dishes, casserole and measuring cup.
a. Ceramic and heat proof b. plastic and hard rubber cast iron d. aluminum
________2. It is the best for all around use.
a. Stainless steel b. Aluminum c. Teflon d. Cast iron
________3. Often referred to as cooks or chef’s tools.
a. Kitchen knives b. kitchen shears c. graters d. garlic presser
________4. Enables you to more easily grab and transfer larger food items to plate.
a. Serving spoon b. serving tongs c. soup ladle d. pasta spoon
________5. It is used to measure heat intensity.
a. Temperature scale b. scale c. thermometer d. temperature
________6. This tool is easier to lift a hot roasted turkey from a roasted to a serving platter
without falling apart.
a. Tongs b. handy poultry and roasting tools c. seafood serving d. fork
________7. Which of the following is an auxiliary equipment?
a. Mixer b. beater c. refrigerator d. coffee maker
________8. Commonly made up of heat proof glass and transparent so that liquid can be seen
when measuring.
a. Funnel b. colander c. measuring glass d. measuring cup
________9. It is used to measure solid and dry ingredients.
a. Measuring spoon b. measuring glass c. measuring cup d. weighing scale
________10. After cooking the ingredients, __________ all used mixing bowls, spatulas,
measuring spoons and cups, and mixer accessories in a tub of warm water.
a. recontamination b. Soak c. dry d. store
________11. Return electric mixers and other electronic equipment to their designated___places.
a. storage b. rack c. soak d. dry
________12. 1000 g. =______Kg.
a. 1 b. 3 c. 8 d. 10
________13. What is the formula in converting degree Celsius to degree Fahrenheit?
a. oF=(oC*9)+32/5 b. . oF=(oC*6)+32/5 c. oF=(oC*9)+32/3 d. oF=(oC*9)+32/5
________14. What is the formula in converting degree Fahrenheit to degree Celsius?
a. oC=(oF-32)*5/9 b. oC=(oF-32)*5/3 c. oC=(oF-16)*5/9 d. oC=(oF-18)*5/9
________15. The presence of too little sanitizer will result in an inadequate reduction of harmful
microorganisms. Too much can be toxic.
a. Contact time b. Temperature c. Concentration d. Heat
________16. Which of the following are approved sanitizers?
a. Chlorine b. acid c.detergent d. abrasive
________17. It is a unit of temperature used by most people in United States.
a. Grams b. Farenheight c. kilogram d. ounces.
________18. This is a poisonous substance that that makes you sick.
a. bacteria b. Food c. soap d. sandwhich
________19-24. Convert 250oF into Celcius
a. 121.1 b.100 c. 200 d.180
________25-30. Covert 360oF into Celcius
a. 182.2 b. 85 c. 320.2 d.60.3

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Parent’s Signature
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Parent’s Signature