Western

Cuisine
Dishes

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 Mutton curry

Ingredients

Common ingredients used to prepare mutton curry include:

Mutton or goat meat Ginger garlic paste Chilli

Salt Dahi (yogurt) Tomato

Turmeric powder Assortment of spices Coriander leaves

Mustard oil Onion Mutton curry

Procedures:

 Gather the ingredients.

 Heat the cooking oil in a heavy bottomed pan, on medium heat.
 When hot, add the onions. Sauté until the onions begin to turn a pale golden brown. Now remove from the
oil with a slotted spoon and drain on paper towels. Turn off the heat.
 Grind the onions into a smooth paste (adding very little to no water) in a food processor. Once done,
remove into a separate container.
 Now grind the tomatoes, garlic, and ginger pastes together in the food processor, into a smooth paste.
Remove into a separate container and keep aside for later use.
 Heat the oil left over from frying the onion and add the onion paste. Sauté for 2 to 3 minutes.
 Now add the tomato paste and all the powdered spices, including the garam masala. Mix well.
 Sauté the resulting masala (onion-tomato-spice mixture) until the oil begins to separate from it. This can
take up to 10 minutes to happen.
 Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the
goat/mutton pieces with the masala. Sauté until the goat/mutton is browned well.
 Add 1/2 a cup of hot water to the pan, stir to mix well, simmer the heat and cover the pan. Cook till the
goat/ mutton is tender. You will need to keep checking on the goat/mutton as it cooks and adding more
water if all the water dries up. Stir often to prevent burning. The dish should have a fairly thick gravy when
done.
 When the meat is cooked, garnish with chopped coriander and serve with hot chapatis (Indian flatbread),
naan (tandoor-baked Indian flatbread) or plain boiled rice.

HISTORY:

(also referred to as kosha mangsho, lamb curry, and sometimes as goat curry is an Indian curry dish that is prepared
from mutton (or sometimes goat meat) and vegetables and originated in Bengal.Railway mutton curry is a variation
of the dish that originated during the British India.

Mutton curry was originally prepared heated by a fire in a large pot. It may now be cooked using pressure cookers
and slow cookers. Mutton curry may be served with rice.The dish has been served with raji, a cereal.