The document describes Richards' graphical and rapid methods for determining microbial heat resistance parameters. The graphical method involves plotting a temperature-time graph and calculating heating, holding, and cooling values. The rapid method uses a table of pre-calculated heating values under specific temperature change conditions to directly obtain heat resistance parameters. The method assumes spore destruction only occurs above 100°C and that heating and cooling periods are linear at 1°C per minute. An example calculation is provided to adjust the table values based on actual experimental temperature change rates.
The document describes Richards' graphical and rapid methods for determining microbial heat resistance parameters. The graphical method involves plotting a temperature-time graph and calculating heating, holding, and cooling values. The rapid method uses a table of pre-calculated heating values under specific temperature change conditions to directly obtain heat resistance parameters. The method assumes spore destruction only occurs above 100°C and that heating and cooling periods are linear at 1°C per minute. An example calculation is provided to adjust the table values based on actual experimental temperature change rates.
The document describes Richards' graphical and rapid methods for determining microbial heat resistance parameters. The graphical method involves plotting a temperature-time graph and calculating heating, holding, and cooling values. The rapid method uses a table of pre-calculated heating values under specific temperature change conditions to directly obtain heat resistance parameters. The method assumes spore destruction only occurs above 100°C and that heating and cooling periods are linear at 1°C per minute. An example calculation is provided to adjust the table values based on actual experimental temperature change rates.
tholding = V̅ holding /k The method has two assumptions; a) all spore destruction occurs at temp. above 100°C b) parts of the heating and cooling period are linear.(1°/min.) Richards has presented a table of V̅ factors for B. stearothermophilus spores. If both the conditions are followed, then V̅ can be directly obtained from table. Del values for B. stearothermophilus spores for the heating-UP period over a temperature range of 100 to 130°, assuming rate of temperature change of 1° min -1 J and negligible spore destruction at temperatures below 1000 . For e.g. Del121 (from table) = 12.549 (if temp. change is 1°per min.)