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Research Plan Title: The Potentiality of Dayap (Citrus Aurantiifolia) Fruit Extract As Component in Making Bioplastic Research Design
Research Plan Title: The Potentiality of Dayap (Citrus Aurantiifolia) Fruit Extract As Component in Making Bioplastic Research Design
Title: The Potentiality of Dayap (Citrus aurantiifolia) Fruit Extract as Component in Making
Bioplastic
Research Design
The research will use experimental research design to determine the effectiveness of the
The researchers will perform three different trials. In trial 1, 7 ml of key lime fruit extract
will be used, while in trial 2, 14 ml of key lime fruit extract will be used, and lastly, in trial 3, 21
ml of key lime fruit extract will be used. Each fruit extracts collected from the key lime will be
mixed in a bowl with 10 grams of corn starch, 5 ml of glycerin and 60 ml of distilled water. The
mixture will then be placed in a medium-low heat fire and stirred continuously using a spoon
until it becomes translucent and gel-like. The gel-like mixture will be poured and spread on an
aluminum foil. Afterwards, the foil will be placed under the sun for 2-3 hours until it cools and
hardens. Once dry and firm, peel the residue off the foil and the bioplastic is done.
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Statistical Treatment
T-test will be used to determine the significant difference of the appearance and texture.
𝑥̅1 − 𝑥̅2
𝑡=
𝑆𝐷12 𝑆𝐷22
√
𝑁1 + 𝑁2
and flexibility. The trial with the most acceptable results from the questionnaires and surveys will
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TABLE OF CONTENTS
INTRODUCTION .................................................................................................................. 1
Hypothesis ............................................................................................................... 3
METHODOLOGY ......................................................................................................... 5
Conclusions........................................................................................................... 13
Recommendations ............................................................................................... 13
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BIBLIOGRAPHY ......................................................................................................... 14
APPENDICES ............................................................................................................. 15
DOCUMENTATION .................................................................................................... 19
TABLE OF FIGURES
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