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Bread and Pastry Periodic Test
Bread and Pastry Periodic Test
II- Identification
Identify the baking tools and equipment by encircling the letter of your choice.
III- Classification
Directions: Classify the following tools based on their usage. Write the letter of your answer in the space
before the number.
A. Baking equipment D. Cutting
B. Preparation E. Measuring
C. Mixing F. Baking Pans
Write letter T if the statement is correct and letter F if the statement is wrong.
_____1. Have separate cutting board for meat and vegetable to avoid food contamination.
_____2. Colander with stand is preferable to use so the fruits on vegetables don’t sit in the liquid.
_____4. Food borne disease is the result of poor sanitation in the use of tools and equipment.
_____5. Do not store tools when wet in cabinet. It may result into damage.
V-Enumeration
1-5 give 5 examples of dry ingredients
6-10 Reasons why it is important to do proper maintenance and safety of kitchen tools and equipment
VI- Supply the missing words to complete the steps in measuring the sugar accurately.
White sugar
Brown Sugar
1. Check if the sugar is ______________ before measuring. Roll out the lumps. Remove the dirt.
2. ____________ into the measuring cup and pack compactly until it follows the shape when inverted.