Chocolate-Fudge Raspberry Cheesecake Dump Cake

Cook Time 45 minutes

Total Time 45 minutes

Ingredients
2 (21 oz) cans red raspberry pie filling
1 dark chocolate cake mix (I used devil's food)
1 cup semi-sweet chocolate chips
1 small box chocolate pudding
3/4 cup melted butter
2 8-oz packages cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract

Instructions
1. Preheat oven to 350º
2. Spread raspberry pie filling into the bottom of a lightly greased 9x13 pan
3. Combine cream cheese, sugar, and vanilla in a mixer. Mix well.
4. Spread cream cheese over pie filling.
5. Combine pudding and cake mix. Sprinkle dry cake mix evenly over cream cheese.
6. Scatter chocolate chips over cake mix.
7. Drizzle melted butter over top.
8. Bake for 40-45 minutes.

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