This certificate of analysis provides the test results for a batch of xanthan gum food grade from Qingdao Icd Biochemistry Co., Ltd. The results show the viscosity, pH, moisture, ash, particle size, pyruvic acid, heavy metals, lead, arsenic, and microbiological levels all meet specifications. The xanthan gum is approved for sale to PT. Jutarasa Abadi.
This certificate of analysis provides the test results for a batch of xanthan gum food grade from Qingdao Icd Biochemistry Co., Ltd. The results show the viscosity, pH, moisture, ash, particle size, pyruvic acid, heavy metals, lead, arsenic, and microbiological levels all meet specifications. The xanthan gum is approved for sale to PT. Jutarasa Abadi.
This certificate of analysis provides the test results for a batch of xanthan gum food grade from Qingdao Icd Biochemistry Co., Ltd. The results show the viscosity, pH, moisture, ash, particle size, pyruvic acid, heavy metals, lead, arsenic, and microbiological levels all meet specifications. The xanthan gum is approved for sale to PT. Jutarasa Abadi.
This certificate of analysis provides the test results for a batch of xanthan gum food grade from Qingdao Icd Biochemistry Co., Ltd. The results show the viscosity, pH, moisture, ash, particle size, pyruvic acid, heavy metals, lead, arsenic, and microbiological levels all meet specifications. The xanthan gum is approved for sale to PT. Jutarasa Abadi.
Date of analysis: JUL.20,2019 Date of report: JUL.21,2019
Description:Xanthan gum food grade 80 mesh Packing:In 25kg net drum Batch no.:201907A-N25 Quantity:6000kgs/240drums Production date: JUL.20,2019 Expiry date: JUL.19,2021 Buyer:PT. JUTARASA ABADI Invoice No.:RICH19118 ITEM SPECIFICATION RESULTS VISCOSITY 1% SOLUTION IN 1%KCL 1200-1600CPS 1568CPS PH 1% SOLUTION 6.0-8.0 6.9 MOISTURE MAX 13% 10.4% ASH MAX 13% 10.2% 100% THROUGH 60 MESH(250MICRO) 100% PARTICLE SIZE MIN 95%THROUGH 80 MESH(180MICRO) 99.6% V1/V2 1.02-1.45 1.16 PYRUVIC ACID MIN 1.5% 3.15 HEAVY METALS MAX 20 PPM 1PPM LEAD MAX 5 PPM 2PPM ARSENIC MAX 3 PPM 0.5PPM MICROBIOLGICAL TOTAL PLATE COUNT NOT MORE THAN 2000CFU/G 900CFU/G YEAST/MOULD NOT MORE THAN 100CFU/G CONFORM E.COLI ABSENT/25G CONFORM SALMONELLA ABSENT/25G CONFORM Approved by:SUN LI Checked by:CHENG MOHE Edited by:CUI GUIYING
ADD:NO.49 SHUNHE ROAD LICANG DISTRICT QINGDAO CHINA